A review on phytoconstituents of marine brown algae

被引:63
作者
Hakim, Masuma M. [1 ]
Patel, Illa C. [1 ]
机构
[1] Hemchandracharya North Gujarat Univ, Dept Life Sci, Patan 384265, Gujarat, India
关键词
Marine Brown algae; Bioactive compound; Applications; PHLOROGLUCINOL DERIVATIVES; CHROMATOGRAPHIC ANALYSIS; ECKLONIA-STOLONIFERA; INHIBITORY-ACTIVITY; PLANT STEROLS; PHLOROTANNINS; SEAWEED; ANTIOXIDANT; PHYTOSTEROLS; EXTRACTION;
D O I
10.1186/s43094-020-00147-6
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Background: From the last few years, the development and discovery of bioactive compounds and their potential properties from marine algae have been enhanced significantly. The coastal area is a huge storehouse for propitious algae. It has been the genuine reality that the consequence of marine algae as a source of different compounds is increasing. Main body: Numerous advanced research devices are available for the discovery of synthetic compounds but still many researchers are working on natural bioactive compounds to discover their biological properties, which are useful to society. Marine algae are taking the preponderance of consideration from investigators owing to its phenomenon of biological activity like anti-cancer, anti-viral, cholesterol-reducing, and many more. A variety of compounds are collected from algae with specific purposes as they remain in an extremely ambitious and hard state; this condition is responsible for the synthesis of very particularly effective bioactive compounds. The present article is concentrating on the brown algae of the Gujarat coast, phlorotannins, polyphenol, phytosterol from brown algae, and their various applications. The main importance has been given to the secondary metabolites and various applications of marine brown algae. Conclusion: From this review, it can be concluded that the prominent bioactive compounds from brown algae can cure many serious diseases. Besides, the potential biological activities of a special bioactive compound may represent the interest in the industry of pharmaceuticals, cosmeceutical, and functional foods.
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页数:11
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