Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change

被引：9

作者：

Gustafson, Alison ^{[1
]}

Cavallo, David ^{[1
]}

Paxton, Amy ^{[1
]}

机构：

[1] Univ N Carolina, Ctr Hlth Promot & Dis Prevent, Chapel Hill, NC 27515 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2007年 / 107卷 / 04期

关键词：

D O I：

10.1016/j.jada.2007.02.023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：584 / 585

页数：2

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[Anonymous], MMWR

[2]

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Kant, AK ;

Graubard, BI .

PREVENTIVE MEDICINE, 2004, 38 (02) :243-249

[4] Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri [J].

Nanney, Marilyn S. ;

Johnson, Sheldon ;

Elliott, Michael ;

Haire-Joshu, Debra .

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (04) :577-584

[5] Food store availability and neighborhood characteristics in the United States [J].

Powell, Lisa M. ;

Slater, Sandy ;

Mirtcheva, Donka ;

Bao, Yanjun ;

Chaloupka, Frank J. .

PREVENTIVE MEDICINE, 2007, 44 (03) :189-195

[6]

RALSTON K, HLTH SCH MEAL ENV

[7]

*USDA, RUR DEV THEM PAP

[8]

*USDA FOOD NUTR SE, WIC FARM MARK NUTR P

[9]

Zenk SN, 2006, ETHNIC DIS, V16, P275

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