Flavonoids biosynthesis in plants and its further analysis by capillary electrophoresis

被引：51

作者：

Singh, Baljinder ^{[1
]}

Kumar, Ashwini ^{[2
]}

Malik, Ashok Kumar ^{[3
]}

机构：

[1] Panjab Univ, Dept Biotechnol, Chandigarh 160014, India

[2] Govt Postgrad Coll Una, Dept Chem, Una, Himachal Prades, India

[3] Punjabi Univ, Dept Chem, Patiala, Punjab, India

来源：

ELECTROPHORESIS | 2017年 / 38卷 / 06期

关键词：

Abiotic stresses; CE; Flavonoids; Plants; PERFORMANCE LIQUID-CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; ZONE-ELECTROPHORESIS; ELECTROCHEMICAL DETECTION; PHENOLIC-COMPOUNDS; VITIS-VINIFERA; ANTHOCYANIN BIOSYNTHESIS; MASS-SPECTROMETRY; MEDICINAL PREPARATIONS; AMPEROMETRIC DETECTION;

D O I：

10.1002/elps.201600334

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Flavonoids represent an important bioactive component in plants. Accumulation of flavonoids often occurs in plants subjected to abiotic stresses, including the adaptation of plants to the environment and in overcoming their stress conditions. This fact makes their analysis and determination an attractive field in food science since they can give interesting information on the quality and safety of foods. In this study, we discuss reports on plants flavonoids biosynthesis against abiotic stresses and advances in analytical capillary electrophoresis used for their identification and quantification in plants.

引用

页码：820 / 832

页数：13

共 89 条

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