共 96 条
[23]
김혜옥, 2011, [Journal of the Korean Society of Food Science and Nutrition, 한국식품영양과학회지], V40, P696
[27]
Jeurissen SMF, 2018, FOOD FUNCT, V9, P179, DOI [10.1039/c6fo01174h, 10.1039/C6FO01174H]