Synthesis and characterisation of thermotropic liquid-crystalline properties of azomethine dimers

被引:23
作者
Bhowmik, Pradip K. [1 ]
Han, Haesook [1 ]
Nedeltchev, Alexi K. [1 ]
Mandal, Hari D. [2 ]
Jimenez-Hernandez, Jose A. [2 ]
McGannon, Patrick M. [2 ]
Lopez, Leonardo [2 ]
Kang, Shin-Woong [3 ]
Kumar, Satyendra [3 ]
机构
[1] Univ Nevada, Dept Chem, Las Vegas, NV 89154 USA
[2] Texas A&M Int Univ, Dept Biol & Chem, Laredo, TX 78041 USA
[3] Kent State Univ, Dept Phys, Kent, OH 44242 USA
基金
美国国家科学基金会;
关键词
azomethine dimers; synthesis; thermotropic; liquid-crystalline phase; nematic; Schlieren texture; POLYIMIDES; POLYESTERS; AMIDES;
D O I
10.1080/02678290903229585
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A series of azomethine dimers were prepared by condensation reactions of benzaldehyde, biphenylcarboxaldehyde and 9-anthraldehyde with various aromatic diamines of varying flexibility in ethanol in the presence of tosic acid. Their chemical structures were determined by Fourier transform infrared and 1H and 13C nuclear magnetic resonance (NMR) spectroscopies, as well as elemental analysis. Their thermal properties were also examined by using a number of experimental techniques, including differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), polarising optical microscopy (POM) and variable temperature X-ray diffraction (VTXRD). Azomethine dimer, prepared from benzaldehyde and 1,9-bis(4-aminophenoxy)nonane, exhibited a monotropic, nematic liquid-crystalline (LC) phase. The majority of the azomethine dimers containing biphenyl moieties exhibited enantiotropic, nematic LC phase on melting at relatively low temperatures, since they developed typical Schlieren, threaded or marbled textures in their LC phase. They also had accessible isotropisation temperatures well below their decomposition temperatures. Azomethine dimers containing anthracene moieties did not exhibit LC properties, but exhibited polymorphism as determined by POM and VTXRD in two cases. All of these azomethine dimers in the series had excellent thermal stability that was in the broad range of temperatures of 307-400 degrees C depending on their degrees of aromaticity index.
引用
收藏
页码:1389 / 1399
页数:11
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