Nutrition and Acute Pancreatitis

被引：14

作者：

Yang, Allison L. ^{[1
]}

机构：

[1] Weill Cornell Med, Div Gastroenterol & Hepatol, New York, NY 10065 USA

来源：

JOURNAL OF CLINICAL MEDICINE | 2021年 / 10卷 / 04期

关键词：

acute pancreatitis; nutrition; enteral nutrition; parenteral nutrition; EARLY ENTERAL NUTRITION; DOUBLE-BLIND; CLINICAL-TRIAL; METAANALYSIS; MANAGEMENT; SUPPLEMENTATION; GUIDELINES; PROBIOTICS; SUPPORT; DIET;

D O I：

10.3390/jcm10040836

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Acute pancreatitis (AP) is an acute inflammatory process of the pancreas that is characterized by severe abdominal pain, elevated pancreatic enzymes, and pancreatic changes on abdominal imaging. AP is, by nature, an inflammatory process that leads to protein catabolism and an increased metabolic rate, highlighting the strong need for early nutritional support in the initial management of the disease process. The goal of nutritional support in acute pancreatitis is to correct the negative nitrogen balance to reduce inflammation and improve outcomes. Many trials and multiple systemic reviews and meta-analyses have examined the best modality, timing, and composition of nutritional support for acute pancreatitis. Early enteral nutrition has emerged as an important aspect of the clinical management of AP. This narrative review aimed to provide an overview of the clinical management of nutrition in acute pancreatitis based on the currently available data.

引用

页码：1 / 8

页数：8

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