Analysis of cork taint in wine and cork material at olfactory subthreshold levels by solid phase microextraction

被引：85

作者：

Fischer, C ^{[1
]}

Fischer, U ^{[1
]}

机构：

[1] STAATLICHE LEHR & FORSCH ANSTALT LANDWIRTSCHAFT W, FACHBEREICH KELLERWIRTSCHAFT, D-67435 NEUSTADT, GERMANY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 06期

关键词：

wine; cork taint; 2,4,6-trichloroanisole; SPME;

D O I：

10.1021/jf970121r

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：1995 / 1997

页数：3

共 17 条

[1]

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[2] SOLID-PHASE MICROEXTRACTION WITH THERMAL-DESORPTION USING FUSED-SILICA OPTICAL FIBERS [J].

ARTHUR, CL ;

PAWLISZYN, J .

ANALYTICAL CHEMISTRY, 1990, 62 (19) :2145-2148

[3] AUTOMATION AND OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION [J].

ARTHUR, CL ;

KILLAM, LM ;

BUCHHOLZ, KD ;

PAWLISZYN, J ;

BERG, JR .

ANALYTICAL CHEMISTRY, 1992, 64 (17) :1960-1966

[4]

DIEKMANN J, 1997, THESIS U KAISERSLAUT

[5]

FISCHER C, 1997, P 4 C COOL CLIM VIT

[6]

GARCIA DDC, 1996, J HIGH RES CHROMATOG, V9, P257

[7]

HEYES N, 1995, P ASVO EN SEM CORKS, P9

[8]

HOFFMANN A, 1994, PUBLICATION GERSTEL, V25

[9]

Jager J, 1996, AUST J GRAPE WINE R, V2, P35

[10]

Lee T. H., 1993, WINE MICROBIOLOGY BI

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