A rapid assessment framework for food system shocks: Lessons learned from COVID-19 in the Indo-Pacific region

被引:14
作者
Butler, James R. A. [1 ]
Davila, Federico [2 ]
Alders, Robyn [3 ]
Bourke, R. Michael [4 ]
Crimp, Steve [5 ]
McCarthy, John [6 ]
McWilliam, Andrew [7 ]
Palo, Anton S. M. [8 ]
Robins, Lisa [5 ]
Webb, Michael J. [9 ]
Wensveen, Monica van [10 ]
Sanderson, Todd [11 ]
Walker, Daniel [11 ]
机构
[1] CSIRO Land & Water, Brisbane, Qld, Australia
[2] Univ Technol, Inst Sustainable Futures, Sydney, NSW, Australia
[3] Australian Natl Univ, Dev Policy Ctr, Canberra, ACT, Australia
[4] Australian Natl Univ, Coll Asia & Pacific, Canberra, ACT, Australia
[5] Australian Natl Univ, Climate Change Inst, Canberra, ACT, Australia
[6] Australian Natl Univ, Crawford Sch Publ Policy, Canberra, ACT, Australia
[7] Univ Western Sydney, Sch Social Sci, Sydney, NSW, Australia
[8] Foodlink Advocacy Cooperat, Manila, Philippines
[9] CSIRO Agr & Food, Townsville, Qld, Australia
[10] CSIRO Agr & Food, Canberra, ACT, Australia
[11] Australian Ctr Int Agr Res, Canberra, ACT, Australia
关键词
Agriculture; Food security; Maladaptation; Recovery potential; Resilience; Transformation; CLIMATE-CHANGE; GLOBAL CHANGE; ADAPTATION; RESILIENCE; SUSTAINABILITY; PATHWAYS; VULNERABILITY; POVERTY;
D O I
10.1016/j.envsci.2020.12.011
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The frequency and severity of shocks to food systems is accelerating globally, exemplified by the current COVID19 outbreak. In lowand middle-income countries, the impacts have exacerbated existing food system vulnerabilities and poverty. Governments and donors must respond quickly, but few tools are available that identify interventions to build food system resilience, or emerging opportunities for transformation. In this paper we reflect on the application of a systems-based rapid assessment which we applied across 11 Indo-Pacific countries in May-July 2020. Our approach was shaped by three design parameters: the integration of key informants' perspectives engaged remotely within the countries, applicability to diverse food systems and COVID-19 experiences across the region, and the consideration of food systems as complex systems. For the rapid assessment we adopted an analytical framework proposed by Allen and Prosperi (2016). To include a development lens, we added the analysis of vulnerable groups and their exposure, impacts, recovery potential and resilience, and pro poor interventions. We concluded that the framework and approach facilitated integration and triangulation of disparate knowledge types and data to identify priority interventions and was sufficiently flexible to be applied across food systems, at both national, sub-national and commodity scales. The step-wise method was simple and enabled structured inquiry and reporting. Although the systems concepts appeared more easily transferrable to key informants in some countries than others, potentially transformational interventions were identified, and also some risks of maladaptation. We present a refined framework that emphasises analysis of political, economic and institutional drivers of exposure and vulnerability, the constraints that they pose for building recovery potential and resilience, and trade-offs amongst winners and losers inherent in proposed interventions.
引用
收藏
页码:34 / 45
页数:12
相关论文
共 75 条
  • [1] Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
    Ahmed, Selena
    Downs, Shauna M.
    Yang, Chunyan
    Long Chunlin
    ten Broek, Noah
    Ghosh-Jerath, Suparna
    [J]. FOOD SECURITY, 2020, 12 (04) : 773 - 778
  • [2] Alders R.G., 2020, COVID 19 FOOD SYSTEM
  • [3] Modeling Sustainable Food Systems
    Allen, Thomas
    Prosperi, Paolo
    [J]. ENVIRONMENTAL MANAGEMENT, 2016, 57 (05) : 956 - 975
  • [4] [Anonymous], 2006, ECOL SOC
  • [5] Maladaptation
    Barnett, Jon
    O'Neill, Saffron
    [J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2010, 20 (02): : 211 - 213
  • [6] Actions now can curb food systems fallout from COVID-19
    Barrett, Christopher B.
    [J]. NATURE FOOD, 2020, 1 (06): : 319 - 320
  • [7] Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks
    Bene, Christophe
    [J]. FOOD SECURITY, 2020, 12 (04) : 805 - 822
  • [8] When food systems meet sustainability - Current narratives and implications for actions
    Bene, Christophe
    Oosterveer, Peter
    Lamotte, Lea
    Brouwer, Inge D.
    de Haan, Stef
    Prager, Steve D.
    Talsma, Elise F.
    Khoury, Colin K.
    [J]. WORLD DEVELOPMENT, 2019, 113 : 116 - 130
  • [9] REVIEW ARTICLE: RESILIENCE, POVERTY AND DEVELOPMENT
    Bene, Christophe
    Newsham, Andrew
    Davies, Mark
    Ulrichs, Martina
    Godfrey-Wood, Rachel
    [J]. JOURNAL OF INTERNATIONAL DEVELOPMENT, 2014, 26 (05) : 598 - 623
  • [10] Testing resilience thinking in a poverty context: Experience from the Niger River basin
    Bene, Christophe
    Evans, Louisa
    Mills, David
    Ovie, Solomon
    Raji, Aminu
    Tafida, Ahmadu
    Kodio, Amaga
    Sinaba, Famory
    Morand, Pierre
    Lemoalle, Jacques
    Andrew, Neil
    [J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2011, 21 (04): : 1173 - 1184