Theory for the three-dimensional Mercedes-Benz model of water

被引:42
作者
Bizjak, Alan [1 ]
Urbic, Tomaz [1 ]
Vlachy, Vojko [1 ]
Dill, Ken A. [2 ]
机构
[1] Univ Ljubljana, Fac Chem & Chem Technol, Ljubljana 1000, Slovenia
[2] Univ Calif San Francisco, Dept Pharmaceut Chem, San Francisco, CA 94143 USA
关键词
compressibility; hydrogen bonds; integral equations; liquid theory; Monte Carlo methods; perturbation theory; specific heat; thermal expansion; water; INTEGRAL-EQUATION THEORY; THERMODYNAMIC PERTURBATION-THEORY; LIQUID WATER; 2-DIMENSIONAL MODEL; ASSOCIATING FLUIDS; PRIMITIVE MODEL; HYDROGEN-BONDS; SIMULATIONS; SPHERES; SITES;
D O I
10.1063/1.3259970
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The two-dimensional Mercedes-Benz (MB) model of water has been widely studied, both by Monte Carlo simulations and by integral equation methods. Here, we study the three-dimensional (3D) MB model. We treat water as spheres that interact through Lennard-Jones potentials and through a tetrahedral Gaussian hydrogen bonding function. As the "right answer," we perform isothermal-isobaric Monte Carlo simulations on the 3D MB model for different pressures and temperatures. The purpose of this work is to develop and test Wertheim's Ornstein-Zernike integral equation and thermodynamic perturbation theories. The two analytical approaches are orders of magnitude more efficient than the Monte Carlo simulations. The ultimate goal is to find statistical mechanical theories that can efficiently predict the properties of orientationally complex molecules, such as water. Also, here, the 3D MB model simply serves as a useful workbench for testing such analytical approaches. For hot water, the analytical theories give accurate agreement with the computer simulations. For cold water, the agreement is not as good. Nevertheless, these approaches are qualitatively consistent with energies, volumes, heat capacities, compressibilities, and thermal expansion coefficients versus temperature and pressure. Such analytical approaches offer a promising route to a better understanding of water and also the aqueous solvation.
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页数:7
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