Temperature effects on bruise darkness of 'Granny Smith', 'Golden Delicious', and 'Jonathan' apples

被引：6

作者：

Thomson, GE

Cotter, DF

Daly, PA

机构：

[1] Institute for Horticultural Development, Agriculture Victoria, VIC, 3176, Private Bag 15, South Eastern Mail Centre

来源：

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE | 1996年 / 24卷 / 01期

关键词：

impact damage; Malus domestica; postharvest physiology; bruising apples;

D O I：

10.1080/01140671.1996.9513940

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Bruise darkness of apple fruit (Malus domestica Borkh. cultivars 'Granny Smith', 'Golden Delicious', and 'Jonathan') was examined in relation to fruit temperature (0, 10, and 20 degrees C) at time of injury, and following 4-day storage at 0, 10, or 20 degrees C. The temperature of 'Golden Delicious' at bruising had no effect on bruise darkness but for the other cultivars, colder fruit temperatures were associated with darker, more obvious bruising. Darker bruises were also more likely to develop on apples which were stored at 0 degrees C.

引用

页码：99 / 101

页数：3