Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

被引：126

作者：

Cui, Haiying ^{[1
]}

Wu, Juan ^{[1
]}

Li, Changzhu ^{[2
]}

Lin, Lin ^{[1
]}

机构：

[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

[2] Hunan Acad Forestry, Changsha 410007, Hunan, Peoples R China

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2017年 / 81卷

基金：

中国国家自然科学基金; 中国博士后科学基金;

关键词：

Nisin; Poly-gamma-glutamic acid/chitosan nanoparticle; Electrospun nanofiber; Listeria monocytogenes; Cheese; ANTIBACTERIAL ACTIVITY; STAPHYLOCOCCUS-AUREUS; OIL NANOLIPOSOMES; EDIBLE FILMS; CHITOSAN; LIPOSOME; MILK; MONOCYTOGENES; STABILITY; ALGINATE;

D O I：

10.1016/j.lwt.2017.04.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Listeria monocytogenes (L. monocytogenes) contamination in cheese production has received increasing attention. In order to inhibit the multiplication of the bacteria, the polyethylene oxide nanofibers containing nisin-loaded poly-gamma-glutamic acid/chitosan (NGC) nanoparticles were engineered in this study. The physicochemical properties of NGC nanoparticles and anti-listeria activities of NGC nanoparticles-embedded polyethylene oxide nanofibers on cheese were investigated. The results indicated that NGC nanoparticles at 5 mg/mL of nisin had desirable polydispersity, zeta potential, encapsulation efficiency and load capacity. NGC nanoparticles-embedded polyethylene oxide nanofibers displayed satisfactory antibacterial activity against L. monocytogenes on cheese, without impact on the sensory quality. Therefore, the polyethylene oxide nanofibers containing NGC nanoparticles could be a promising active packaging for food preservation. (C) 2017 Elsevier Ltd. All rights reserved.

引用

页码：233 / 242

页数：10

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