Dependence of sphingoid bases concentration on growth phase and addition of zeolite in brewer's yeast.

被引：0
|
作者：
Karmelic, I.
Ivusic, F.
Ribar, S.
Maric, V.
Mesaric, M.
机构：
[1] Univ Zagreb, Sch Med, Dept Chem & Biochem, Zagreb 41000, Croatia
[2] Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Zagreb 41000, Croatia
来源：
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY | 2007年 / 374卷 / 04期
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中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
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页码：341 / 341
页数：1
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