Microbial metabolites in nutrition, healthcare and agriculture

被引：119
作者：
Singh, Rajendra [1 ]
Kumar, Manoj [1 ]
Mittal, Anshumali [2 ]
Mehta, Praveen Kumar [3 ]
机构：
[1] Univ Delhi, VP Chest Inst, Dept Biochem, Delhi 110007, India
[2] Francis Crick Inst, Div Struct Biol & Biophys, Mill Hill Lab, London, England
[3] Cent Univ Jammu, Ctr Mol Biol, Bagla 181143, J&K, India
来源：
3 BIOTECH | 2017年 / 7卷
关键词：
Microorganisms; Metabolites; Healthcare; Agriculture; Nutrition; Supplements; ACTIVE SECONDARY METABOLITES; BIOTECHNOLOGICAL PRODUCTION; ACID PRODUCTION; AMINO-ACIDS; LACTIC-ACID; CORYNEBACTERIUM-GLUTAMICUM; GLUCONIC ACID; MICROORGANISMS; FERMENTATION; ENZYMES;
D O I：
10.1007/s13205-016-0586-4
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Microorganisms are a promising source of an enormous number of natural products, which have made significant contribution to almost each sphere of human, plant and veterinary life. Natural compounds obtained from microorganisms have proved their value in nutrition, agriculture and healthcare. Primary metabolites, such as amino acids, enzymes, vitamins, organic acids and alcohol are used as nutritional supplements as well as in the production of industrial commodities through biotransformation. Whereas, secondary metabolites are organic compounds that are largely obtained by extraction from plants or tissues. They are primarily used in the biopharmaceutical industry due to their capability to reduce infectious diseases in human beings and animals and thus increase the life expectancy. Additionally, microorganisms and their products inevitably play a significant role in sustainable agriculture development.
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页数：14
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