Low-dose exposure and immunogenicity of transgenic maize expressing the Escherichia coli heat-labile toxin B subunit

被引:12
作者
Beyer, April J.
Wang, Kan
Umble, Amber N.
Wolt, Jeffrey D.
Cunnick, Joan E.
机构
[1] Iowa State Univ, Dept Agron, Plant Transformat Facil, Ames, IA 50011 USA
[2] Iowa State Univ, Biosafety Inst Genet Modified Agr Prod, Ames, IA 50011 USA
[3] Iowa State Univ, Dept Anim Sci, Ames, IA 50011 USA
关键词
adulterated food; genetically modified organism; heat-labile toxin; inadvertent exposure; oral vaccine; plant vaccine; transgenic maize; transgenic plant;
D O I
10.1289/ehp.9687
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
BACKGROUND: Transgenic maize, which produces the nontoxic B subunit of the Escherichia coli heat-labile toxin (LT-B) in seed, has proven to be an effective oral immunogen in mice. Currently, there is considerable concern over accidental consumption of transgenic maize expressing LT-B by humans and domestic animals. We have yet to define nonimmunogenic levels of transgenic LT-B when ingested. OBJECTIVES: Our goal in this study was to determine the highest dose of LT-B orally administered in mice that does not result in a measurable immune response. We defined an immune response as specific serum or mucosal IgG or IgA significantly greater than background after three feedings (0.0002-20 mu g) or a priming response induced by the intermittent feeding. METHODS: We fed transgenic maize pellets on days 0, 7, 21, and 49 and collected serum and fecal samples weekly. Serum was analyzed for LT-B-specific IgG and IgA, and feces was analyzed for LT-B-specific IgA. RESULTS: We observed a dose-dependent anti-LT-B antibody response with high specific antibody concentrations in groups fed high doses (0.2, 2, 20 mu g) of LT-B maize. Mice fed 0.02 mu g LT-B demonstrated immune priming in 62.5% of the animals. Mice that were fed <= 0.002 mu g LT-B showed no increase in specific antibody nor did they demonstrate immune priming, indicating that 0.002 mu g LT-B was the highest nonimmunogenic dose tested. CONCLUSION: Our results demonstrate that LT-B derived from transgenic maize is immunogenic at nanogram levels when orally administered to mice.
引用
收藏
页码:354 / 360
页数:7
相关论文
共 17 条
[1]   A functional antigen in a practical crop:: LT-B producing maize protects mice against Escherichia coli heat labile enterotoxin (LT) and cholera toxin (CT) [J].
Chikwamba, R ;
Cunnick, J ;
Hathaway, D ;
McMurray, J ;
Mason, H ;
Wang, K .
TRANSGENIC RESEARCH, 2002, 11 (05) :479-493
[2]   Localization of a bacterial protein in starch granules of transgenic maize kernels [J].
Chikwamba, RK ;
Scott, MP ;
Mejia, LB ;
Mason, HS ;
Wang, K .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2003, 100 (19) :11127-11132
[3]   Analysis of immune response in young and aged mice vaccinated with corn-derived antigen against Escherichia coli heat-labile enterotoxin [J].
Karaman, S ;
Cunnick, L ;
Wang, K .
MOLECULAR BIOTECHNOLOGY, 2006, 32 (01) :31-42
[4]  
Kirk RE ., 1982, Experimental design
[5]   Combining uncertainty factors in deriving human exposure levels of noncarcinogenic toxicants [J].
Kodell, RL ;
Gaylor, DW .
UNCERTAINTY IN THE RISK ASSESSMENT OF ENVIRONMENTAL AND OCCUPATIONAL HAZARDS, 1999, 895 :188-195
[6]   Oral immunization with hepatitis B surface antigen expressed in transgenic plants [J].
Kong, QX ;
Richter, L ;
Yang, YF ;
Arntzen, CJ ;
Mason, HS ;
Thanavala, Y .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2001, 98 (20) :11539-11544
[7]   Oral immunisation of naive and primed animals with transgenic potato tubers expressing LT-B [J].
Lauterslager, TGM ;
Florack, DEA ;
van der Wal, TJ ;
Molthoff, JW ;
Langeveld, JPM ;
Bosch, D ;
Boersma, WJA ;
Hilgers, LAT .
VACCINE, 2001, 19 (17-19) :2749-2755
[8]   The production of recombinant pharmaceutical proteins in plants [J].
Ma, JKC ;
Drake, PMW ;
Christou, P .
NATURE REVIEWS GENETICS, 2003, 4 (10) :794-805
[9]   Edible vaccine protects mice against Escherichia coli heat-labile enterotoxin (LT):: potatoes expressing a synthetic LT-B gene [J].
Mason, HS ;
Haq, TA ;
Clements, JD ;
Arntzen, CJ .
VACCINE, 1998, 16 (13) :1336-1343
[10]   Focus - Genetically modified foods - Breeding uncertainty [J].
Schmidt, CW .
ENVIRONMENTAL HEALTH PERSPECTIVES, 2005, 113 (08) :A526-A533