Bovine Holo-Beta-Lactoglobulin Cross-Protects Against Pollen Allergies in an Innate Manner in BALB/c Mice: Potential Model for the Farm Effect

被引:28
作者
Afify, Sheriene Moussa [1 ,2 ,3 ,4 ]
Pali-Schoell, Isabella [1 ,2 ,4 ]
Hufnagl, Karin [1 ,2 ]
Hofstetter, Gerlinde [1 ,2 ]
El-Bassuoni, Maha Abdel-Rafea [3 ]
Roth-Walter, Franziska [1 ,2 ,4 ]
Jensen-Jarolim, Erika [1 ,2 ,4 ,5 ]
机构
[1] Med Univ Vienna, Interuniv Messerli Res Inst, Univ Vet Med Vienna, Vienna, Austria
[2] Univ Vienna, Vienna, Austria
[3] Menoufia Univ, Lab Med & Immunol Dept, Fac Med, Shibin Al Kawm, Egypt
[4] Med Univ Vienna, Inst Pathophysiol & Allergy Res, Ctr Pathophysiol Infectiol & Immunol, Vienna, Austria
[5] Biomed Int R D GmbH, Vienna, Austria
来源
FRONTIERS IN IMMUNOLOGY | 2021年 / 12卷
基金
奥地利科学基金会;
关键词
allergy; beta-lactoglobulin; holo-BLG; ligands; tolerance; cross-protection; immune resilience; protective farm effect;
D O I
10.3389/fimmu.2021.611474
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The lipocalin beta-lactoglobulin (BLG) is a major protein compound in cow's milk, and we detected it in cattle stable dust. BLG may be a novel player in the farm protective effect against atopic sensitization and hayfever. In previous studies, we demonstrated that only the ligand-filled holo-form of BLG prevented sensitization to itself. Here, we investigated whether holo-BLG could, in an innate manner, also protect against allergic sensitization to unrelated birch pollen allergens using a murine model. BALB/c mice were nasally pretreated four times in biweekly intervals with holo-BLG containing quercetin-iron complexes as ligands, with empty apo-BLG, or were sham-treated. Subsequently, mice were intraperitoneally sensitized two times with apo-BLG or with the unrelated birch pollen allergen apo-Bet v 1, adjuvanted with aluminum hydroxide. After subsequent systemic challenge with BLG or Bet v 1, body temperature drop was monitored by anaphylaxis imaging. Specific antibodies in serum and cytokines of BLG- and Bet v 1-stimulated splenocytes were analyzed by ELISA. Additionally, human peripheral blood mononuclear cells of pollen allergic subjects were stimulated with apo- versus holo-BLG before assessment by FACS. Prophylactic treatment with the holo-BLG resulted in protection against allergic sensitization and clinical reactivity also to Bet v 1 in an unspecific manner. Pretreatment with holo-BLG resulted in significantly lower BLG-as well as Bet v 1-specific antibodies and impaired antigen-presentation with significantly lower numbers of CD11c+MHCII+ cells expressing CD86. Pretreatment with holo-BLG also reduced the release of Th2-associated cytokines from Splenocytes in BLG-sensitized mice. Similarly, in vitro stimulation of PBMCs from birch pollen allergic subjects with holo-BLG resulted in a relative decrease of CD3+CD4+ and CD4+CRTh2 cells, but not of CD4+CD25+CD127- Treg cells, compared to apo-BLG stimulation. In conclusion, prophylactic treatment with holo-BLG protected against allergy in an antigen-specific and -unspecific manner by decreasing antigen presentation, specific antibody production and abrogating a Th2-response. Holo-BLG therefore promotes immune resilience against pollen allergens in an innate manner and may thereby contribute to the farm protective effect against atopic sensitization.
引用
收藏
页数:14
相关论文
共 66 条
  • [1] Abbring S, 2020, FOOD FUNCT, V11, P4982, DOI [10.1039/d0fo01175d, 10.1039/D0FO01175D]
  • [2] Raw Cow's Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy-A Potential Role for Epigenetic Modifications
    Abbring, Suzanne
    Wolf, Johanna
    Ayechu-Muruzabal, Veronica
    Diks, Mara A. P.
    Alhamwe, Bilal Alashkar
    Alhamdan, Fand
    Harb, Hani
    Renz, Harald
    Garn, Holger
    Garssen, Johan
    Potaczek, Daniel P.
    van Esch, Betty C. A. M.
    [J]. NUTRIENTS, 2019, 11 (08)
  • [3] Milk processing increases the allergenicity of cow's milk-Preclinical evidence supported by a human proof-of-concept provocation pilot
    Abbring, Suzanne
    Kusche, Daniel
    Roos, Thomas C.
    Diks, Mara A. P.
    Hols, Gert
    Garssen, Johan
    Baars, Ton
    van Esch, Betty C. A. M.
    [J]. CLINICAL AND EXPERIMENTAL ALLERGY, 2019, 49 (07) : 1013 - 1025
  • [4] Cell iron status influences macrophage polarization
    Agoro, Rafiou
    Taleb, Meriem
    Quesniaux, Valerie F. J.
    Mura, Catherine
    [J]. PLOS ONE, 2018, 13 (05):
  • [5] Blood Monocytes: Development, Heterogeneity, and Relationship with Dendritic Cells
    Auffray, Cedric
    Sieweke, Michael H.
    Geissmann, Frederic
    [J]. ANNUAL REVIEW OF IMMUNOLOGY, 2009, 27 : 669 - 692
  • [6] Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
    Banjare, Indrajeet Singh
    Gandhi, Kamal
    Sao, Khushbu
    Sharma, Rajan
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2019, 57 (03) : 331 - 340
  • [7] Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate-Iron Complex and In Vitro Bioaccessibility of the Added Iron
    Banjare, Indrajeet Singh
    Gandhi, Kamal
    Sao, Khushbu
    Arora, Sumit
    Pandey, Vanita
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2019, 57 (01) : 48 - 58
  • [8] T-cell co-stimulatory molecules: novel targets for the treatment of allergic airway disease
    Beier, K. C.
    Kallinich, T.
    Hamelmann, E.
    [J]. EUROPEAN RESPIRATORY JOURNAL, 2007, 30 (02) : 383 - 390
  • [9] Ultraviolet-absorbing compounds in milk are related to forage polyphenols
    Besle, J. M.
    Viala, D.
    Martin, B.
    Pradel, P.
    Meunier, B.
    Berdague, J. L.
    Fraisse, D.
    Lamaison, J. L.
    Coulon, J. B.
    [J]. JOURNAL OF DAIRY SCIENCE, 2010, 93 (07) : 2846 - 2856
  • [10] Effect of heat treatment on milk and egg proteins allergenicity
    Bloom, Katherine A.
    Huang, Faith R.
    Bencharitiwong, Ramon
    Bardina, Luda
    Ross, Andrew
    Sampson, Hugh A.
    Nowak-Wegrzyn, Anna
    [J]. PEDIATRIC ALLERGY AND IMMUNOLOGY, 2014, 25 (08) : 740 - 746