Effect of Alcoholic and Malolactic Fermentation Parameters on Acetaldehyde in Wine

被引：0
作者：
Jackowetz, Nick [1 ]
de Orduna, Ramon Mira [1 ]
机构：
[1] Cornell Univ, NYSAES, Dept Food Sci & Technol, Geneva, NY 14456 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2009年 / 60卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：392A / 392A
页数：1
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