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- [5] Complete Genome Sequence of Bacillus sp. Strain KICET-1, Isolated from Soybean Paste (Doenjang) MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2023, 12 (06):
- [7] Characterization of the Bacteriocin J4 Produced by Bacillus amyloliquefaciens J4 Isolated from Korean Traditional Fermented Soybean Paste JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2011, 54 (03): : 468 - 474
- [8] Characterization of the bacteriocin J4 produced by Bacillus amyloliquefaciens J4 isolated from Korean traditional fermented soybean paste Journal of the Korean Society for Applied Biological Chemistry, 2011, 54 : 468 - 474