Exploring customer engagement in the product vs. service context

被引:81
作者
Behnam, Mohsen [1 ]
Hollebeek, Linda D. [2 ,3 ]
Clark, Moira K. [4 ]
Farabi, Reza [1 ]
机构
[1] Urmia Univ, Fac Sport Sci, Dept Sport Management, 11Km SERO Rd, Orumiyeh, Iran
[2] Univ Montpellier, Montpellier Res Management, Montpellier Business Sch, 2300 Ave Moulins, Montpellier, France
[3] Tallinn Univ Technol, Dept Business Adm, Ehitajate Tee 5, EE-12616 Tallinn, Estonia
[4] Univ Reading, Henley Business Sch, Greenlands RG9 3AU, Henley On Thame, England
关键词
Customer engagement; Customer cocreation; Relationship quality; Customer learning; Customer knowledge sharing; Goods; services; Sports;
D O I
10.1016/j.jretconser.2021.102456
中图分类号
F [经济];
学科分类号
02 ;
摘要
Though customer engagement (CE) is heralded as a strategic organizational imperative, empirically derived insight into its nomological network remains sparse. Extending existing research, we therefore test service dominant logic-informed CE vis-`a-vis its key antecedents of knowledge sharing and learning, and its consequences of customer cocreation and relationship quality. We also envisage the existence of CE-based differences across physical goods (versus service) contexts, leading us to include the nature of the offering (good vs. service) as a moderating factor in our model, making a novel contribution. To test the model, a survey was conducted in the tangible sports goods (i.e., sports retail) and-service (i.e., sports club) contexts. The findings substantiate a positive effect of customer learning and knowledge sharing on CE, thus empirically validating conceptual literature-based claims. In addition, CE was found to exert a favorable effect on customer cocreation and relationship quality. Moreover, the results confirm our hypothesized moderating effect by revealing the framework?s stronger associations for service-(vs. product-based) CE. We conclude by discussing key implications that arise from our analyses.
引用
收藏
页数:9
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