Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level

被引:77
作者
Garcia-Gutierrez, Enriqueta [1 ]
Narbad, Arjan [1 ]
Rodriguez, Juan Miguel [2 ]
机构
[1] Quadram Inst Biosci, Gut Microbes & Hlth Inst, Strateg Program, Norwich, Norfolk, England
[2] Univ Complutense Madrid, Dept Nutr & Food Sci, Madrid, Spain
基金
英国生物技术与生命科学研究理事会;
关键词
autism spectrum disorder; gut microbiome; gut-brain axis; biomarker; neurotransmitter; GABA; serotonin; PROPIONIC-ACID; SOCIAL-BEHAVIOR; PHYSIOLOGICAL ABNORMALITIES; GASTROINTESTINAL SYMPTOMS; FOOD SELECTIVITY; FEEDING PROBLEMS; NUTRIENT INTAKE; BRAIN AXIS; CHILDREN; LACTOBACILLUS;
D O I
10.3389/fnins.2020.578666
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
There is increasing evidence suggesting a link between the autism spectrum disorder (ASD) and the gastrointestinal (GI) microbiome. Experimental and clinical studies have shown that patients diagnosed with ASD display alterations of the gut microbiota. These alterations do not only extend to the gut microbiota composition but also to the metabolites they produce, as a result of its connections with diet and the bidirectional interaction with the host. Thus, production of metabolites and neurotransmitters stimulate the immune system and influence the central nervous system (CNS) by stimulation of the vagal nerve, as an example of the gut-brain axis pathway. In this review we compose an overview of the interconnectivity of the different GI-related elements that have been associated with the development and severity of the ASD in patients and animal models. We review potential biomarkers to be used in future studies to unlock further connections and interventions in the treatment of ASD.
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页数:14
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