Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns

被引：6
作者：
Mahato, Dipendra Kumar [1 ]
Mishra, Awdhesh Kumar [2 ]
Kumar, Pradeep [3 ]
机构：
[1] Deakin Univ, Sch Exercise & Nutr Sci, Consumer Analyt Safety Sensory Food Res Ctr, Burwood, Vic, Australia
[2] Yeungnam Univ, Dept Biotechnol, Gyongsan, South Korea
[3] North Eastern Reg Inst Sci & Technol, Appl Microbiol Lab, Dept Forestry, Nirjuli, India
来源：
FRONTIERS IN NUTRITION | 2021年 / 8卷
关键词：
nanoparticle; human health; food and agriculture; environment concern; toxicity; TITANIUM-DIOXIDE PARTICLES; CHITOSAN NANOPARTICLES; ESSENTIAL OIL; NANO-ENCAPSULATION; CONTROLLED-RELEASE; SAFETY ASSESSMENT; VITAMIN-C; DELIVERY; NANOMATERIALS; TOXICITY;
D O I：
10.3389/fnut.2021.663229
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页数：6
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