Moisture content in honey determination with a shear ultrasonic reflectometer

被引:27
作者
Camara, V. Cereser [1 ]
Laux, D. [1 ]
机构
[1] Univ Montpellier 2, CNRS, UMR 5214, IES,Micro & Rheo Acoust Grp, F-34095 Montpellier, France
关键词
Honey; Glass transition; Shear ultrasonic waves; Moisture content; RHEOLOGICAL BEHAVIOR; GLASS-TRANSITION; TEMPERATURE; MODEL; VISCOSITY;
D O I
10.1016/j.jfoodeng.2009.06.049
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
An ultrasonic method, based on the measurement of the complex reflection coefficient at an interface (elastic material)/(viscoelastic material) has been developed for shear waves and an operating frequency of 10 MHz. With this technique, the dynamic elastic moduli G' and G '' can be obtained with a high accuracy. For various honeys and moisture contents we show that the temperature for which (G ''/G') = 1 undergoes an important variation (25-3 degrees C) for moisture contents ranging from 15% to 20%. With this technique one can distinguish two honeys with moisture contents difference less than 0.2%. Regarding the high sensitivity of the method, considering the fact that ultrasonic waves can propagate through optically opaque materials and is a nondestructive approach, we propose a discussion about the application of this technique for honey quality control. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:93 / 96
页数:4
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