Plant-Based Diets Are Associated With a Lower Risk of Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality

被引：0

作者：

Kim, Hyunju ^{[1
]}

Caulfield, Laura E. ^{[1
]}

Garcia-Larsen, Vanessa ^{[1
]}

Steffen, Lyn M. ^{[2
]}

Coresh, Josef ^{[1
]}

Rebholz, Casey M. ^{[1
]}

机构：

[1] Johns Hopkins Sch Publ Hlth, Baltimore, MD USA

[2] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN USA

来源：

CIRCULATION | 2019年 / 139卷

关键词：

D O I：

10.1161/circ.139.suppl_1.P216

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

AP216

引用

页数：3

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