Plant-Based Diets Are Associated With a Lower Risk of Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality

被引：0
作者：
Kim, Hyunju [1 ]
Caulfield, Laura E. [1 ]
Garcia-Larsen, Vanessa [1 ]
Steffen, Lyn M. [2 ]
Coresh, Josef [1 ]
Rebholz, Casey M. [1 ]
机构：
[1] Johns Hopkins Sch Publ Hlth, Baltimore, MD USA
[2] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN USA
来源：
CIRCULATION | 2019年 / 139卷
关键词：
D O I：
10.1161/circ.139.suppl_1.P216
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
AP216
引用
收藏
页数：3
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