Purification and Characterization of a Lectin from the Indian Cultivar of French Bean Seeds

被引:18
|
作者
Sharma, A. [1 ]
Wong, Jack H. [1 ]
Lin, Peng [1 ]
Chan, Y. S. [1 ]
Ng, T. B. [1 ]
机构
[1] Chinese Univ Hong Kong, Fac Med, Sch Biomed Sci, Shatin, Hong Kong, Peoples R China
来源
PROTEIN AND PEPTIDE LETTERS | 2010年 / 17卷 / 02期
关键词
Lectin; Indian cultivar of French bean; seeds; isolation; thermostable; glucuronic acid and galacturonic acid specific; PLANT-LECTINS; MITOGENIC ACTIVITY; WEB-SERVER; ANTIFUNGAL; PROTEINS; LEGUMES; DOMAINS;
D O I
10.2174/092986610790226067
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A lectin specific for glucuronic acid and galacturonic acid has been isolated from seeds of the French bean Phaseolus vulgaris using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex 200. The lectin was comprised of two 32-kDa subunits with substantial N-terminal sequence similarity to other Phaseolus lectins. The hemagglutinating activity of the lectin was stable within the pH range of 1-13 and the temperature range of 10-60 degrees C. The lectin neither exhibited any antiproliferative activity against tumor cells nor stimulated nitric oxide production by murine peritoneal macrophages at doses as high as 1mM, The lectin failed to evoke any mitogenic response from murine splenocytes as measured by [H-3-methyl]-thymidine incorporation and did not inhibit the activity of HIV-1 reverse transcriptase. The lectin had no antifungal activity.
引用
收藏
页码:221 / 227
页数:7
相关论文
共 50 条
  • [11] Purification and characterization of a lectin from seeds of Vatairea macrocarpa Duke
    Cavada, BS
    Santos, CF
    Grangeiro, TB
    Nunes, EP
    Sales, PVP
    Ramos, RL
    De Sousa, FAM
    Crisostomo, CV
    Calvete, JJ
    PHYTOCHEMISTRY, 1998, 49 (03) : 675 - 680
  • [12] PURIFICATION AND CHARACTERIZATION OF A LECTIN FROM THE SEEDS OF ERYTHRINA-COSTARICENSIS
    PEREZ, G
    INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 1995, 27 (08): : 857 - 863
  • [13] PURIFICATION AND CHARACTERIZATION OF A LECTIN FROM WISTARIA-FLORIBUNDA SEEDS
    KUROKAWA, T
    TSUDA, M
    SUGINO, Y
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1976, 251 (18) : 5686 - 5693
  • [14] Purification and characterization of a novel lectin from chinese leek seeds
    20150700525482
    Wang, Shao-Yun (shywang@fzu.edu.cn), 1600, American Chemical Society (63):
  • [15] Purification and Characterization of a Novel Lectin from Chinese Leek Seeds
    Hong, Jing
    Chen, Tao-tao
    Hu, Lei
    Yang, Jie
    Hu, Pei
    Wang, Shao-yun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (05) : 1488 - 1495
  • [16] PURIFICATION AND PARTIAL CHARACTERIZATION OF A LECTIN FROM DATURA-INNOXIA SEEDS
    PETRESCU, SM
    PETRESCU, AJ
    RUDIGER, HEF
    PHYTOCHEMISTRY, 1993, 34 (02) : 343 - 348
  • [17] Purification and characterization of a lectin from seeds and cotyledonary callus of Zizyphus mauritiana
    Gupta, N
    Srivastava, PS
    PLANT CELL REPORTS, 1998, 17 (6-7) : 552 - 556
  • [18] Purification and characterization of a lectin from seeds and cotyledonary callus of Zizyphus mauritiana
    N. Gupta
    P. S. Srivastava
    Plant Cell Reports, 1998, 17 : 552 - 556
  • [19] PURIFICATION AND CHARACTERIZATION OF A LECTIN FROM THE SEEDS OF AMARANTH (AMARANTHUS-CRUENTUS)
    KOEPPE, SJ
    RUPNOW, JH
    JOURNAL OF FOOD SCIENCE, 1988, 53 (05) : 1412 - &
  • [20] Purification and characterization of a lectin from Amaranthus hypochondriacus var Mexico seeds
    Ozeki, M
    Kamemura, K
    Moriyama, K
    Itoh, Y
    Furuichi, Y
    Umekawa, H
    Takahashi, T
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1996, 60 (12) : 2048 - 2051