Effect of Nb addition on the magnetic properties and magnetocaloric effect of CoMnSb alloy

被引:12
作者
Li, Shandong [1 ]
Liu, Meimei
Yuan, Zuanru
Lu, LiYa
Zhang, Zhicheng
Lin, Yingbin
Du, Youwei
机构
[1] Fujian Normal Univ, Dept Phys, Fuzhou 350007, Peoples R China
[2] Nanjing Univ, Natl Lab Solid State Microstruct, Nanjing 210093, Peoples R China
[3] Nanjing Univ, Dept Phys, Nanjing 210093, Peoples R China
[4] Nanjing Univ, Ctr Mat Anal, Nanjing 210093, Peoples R China
基金
美国国家科学基金会;
关键词
magnetocaloric effect; CoMnSb alloy; half-Heusler alloy; Nb addition;
D O I
10.1016/j.jallcom.2006.03.007
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The effect of Nb addition on the magnetic properties and magnetocaloric effect (MCE) of CoNbxMn1-xSb alloys has been investigated. It has been found that the Curie temperature of CoMnSb alloy can be adjusted by Nb addition. On the other hand, Nb addition to CoMnSb alloy dramatically influences the magnetic properties and the MCE of CoMnSb alloy. For example, with the increase of Nb content, the saturation magnetization decreases linearly, and the transition of magnetization with temperature turns to smoother. These facts result in a reduction of magnetic entropy change, but a broader working temperature span. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:15 / 17
页数:3
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