Comparative quantification of sphingolipids and analogs in biological samples by high-performance liquid chromatography after chloroform extraction

被引:44
作者
Andreani, Paul [1 ]
Graeler, Markus H. [1 ]
机构
[1] Hannover Med Sch, Inst Immunol, D-30625 Hannover, Germany
关键词
sphingosine; sphingolipid; 9-fluorenylmethyl chloroformiate; high-performance liquid chromatography; fluorescence labeling;
D O I
10.1016/j.ab.2006.08.027
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Sphingosine 1-phosphate (SIP) is an extra- and intracellular messenger that specifically activates five G-protein-coupled cell surface receptors designated SIPI-5. The SIP, receptor is particularly important for the maintenance of immune surveillance by regulating egress of lymphocytes from thymus and secondary lymphoid organs. SIP is generated through phosphorylation of sphingosine which is catalyzed by sphingosine kinase types 1 and 2. The immunosuppressant and sphingosine analog Fingolimod (2-amino-2-(2-[4-octylphenyllethyl)-1,3-propanediol, FTY720) can also be phosphorylated and induces lymphopenia by downregulating cell surface expression of the SIP, receptor on lymphocytes. To analyze the role of SIP in lymphocyte circulation and distribution we established a high-performance-liqui(I-chromatography-based method for parallel detection and quantification of Fingolimod, sphingosine, and dihydrospbingosine together with their phosphorylated derivatives Fingolimod-phosphate, SIP, and dihydrosphingosine I-phosphate. Phosphorylated and nonphosphorylated lipids were efficiently isolated from biological samples such as cells, tissues, serum, plasma, and media by simple chloroform extraction. Fluorescence labeling with 9-fluorenylmethyl chloroformiate ensured high selectivity and enhanced sensitivity for sphingolipid detection. The described method provides an accurate approach to investigate phosphorylation, dephosphorylation, hydrolyzation, and dehydrolyzation of sphingolipids and analogs. In addition it works independently from enzymatic conversions, measuring actual concentrations rather than enzymatic activities. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:239 / 246
页数:8
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