Surface plasmon resonance immunosensor for fast, highly sensitive, and in situ detection of the magnetic nanoparticles-enriched Salmonella enteritidis

被引:70
作者
Liu, Xia [1 ]
Hu, Yuxin [1 ]
Zheng, Shu [1 ]
Liu, Yan [1 ]
He, Zao [1 ]
Luo, Fang [1 ]
机构
[1] Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Hunan Coinnovat Ctr Utilizat Bot Funct Ingredient, Changsha 410128, Hunan, Peoples R China
关键词
Surface plasmon resonance immunosensor; Salmonella enteritidis detection; Immune magnetic nanoparticles separation; Sandwich assay; REAL-TIME PCR; IMMUNOMAGNETIC SEPARATION; ELECTROCHEMICAL DETECTION; ULTRASENSITIVE DETECTION; ONE-STEP; IMMUNOASSAY; ACID;
D O I
10.1016/j.snb.2016.02.043
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A highly sensitive surface plasmon resonance (SPR) immunosensor combining antibody-functionalized Fe3O4 magnetic nanoparticles (immunoMNPs) separation is reported for rapid detection of Salmonella enteritidis (S. enteritidis) based on the sandwich immunoassay. Here, immunoMNPs simultaneously served not only as "vehicles" for rapid delivery of analyte from a sample to the sensor surface, but also as labels increasing the measured refractive index changes associated with the binding of analyte. S. enteritidis can be detected at the concentration as low as 14 cfu/mL with a good linear signal range at 1.4 x 10(1)-1.4 x 10(9) cfu/mL. Moreover, the use of immunoMNPs gives 4 orders of magnitude improvement in the sensitivity toward S. enteritidis compared with regular SPR immunosensor with direct detection format. The selectivity of proposed SPR approach was examined with Escherichia coli K12 ER2738 and Lactobacillus LJ-3. The recovery of 92.76-113.25% was obtained in eggshell. The developed SPR immunosensor has potential to provide a simple, low-cost and sensitive method for in situ detection of foodborne pathogens. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:191 / 198
页数:8
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