Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nhatrang Bay, Vietnam

被引:25
作者
Dang Xuan Cuong [1 ]
Vu Ngoc Boi [2 ]
Tran Thi Thanh Van [1 ]
Le Nhu Hau [1 ]
机构
[1] VAST, Nha Trang Inst Technol Applicat & Res, 02 Hung Vuong St, Nhatrang City, Khanhhoa Provin, Vietnam
[2] Nha Trang Univ, Fac Food Technol, MOET, 02 Nguyen Dinh Chieu St, Nhatrang City, Khanhhoa Provin, Vietnam
关键词
Sargassum; Brown algae; Phlorotannin; Antioxidant; Preservation; Nhatrang; Vietnam; ECKLONIA-STOLONIFERA; NATURAL-PRODUCTS; BROWN-ALGAE; EXTRACTS; SEAWEED; GROWTH;
D O I
10.1007/s10811-015-0600-y
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The phlorotannin content and the total antioxidant, reducing power and DPPH free-radical-scavenging activities in relation to postharvest storage time of six Sargassum species (Sargassum mcclurei, Sargassum polycystum, Sargassum oligocystum, Sargassum serratum, Sargassum aquifolium, and Sargassum denticarpum) commonly found growing in the tropical marine area of Nhatrang, Khanhhoa Province, Viet Nam, were investigated. The results showed that phlorotannin content with total antioxidant and reducing power activity, and DPPH free radical scavenging of Sargassum aquifolium species were the highest, corresponding to 6.770 +/- 0.001 mg phlorotannin g(-1) DW, 6.1290 +/- 0.0200 mg ascorbic acid g(-1) DW, 19.7210 +/- 0.0300 mg FeSO4 g(-1) DW and 76.28 +/- 0.20 % of 25 mu g DPPH mL(-1) extract. The change (decline) of phlorotannin content with antioxidant activities in Sargassum polycystum occurs the fastest. The storage time of the algae descends in the following species order such as S. oligocystum > S. mcclurei, S. aquifolium > S. serratum > S. denticarpum > S. polycystum.
引用
收藏
页码:567 / 572
页数:6
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