共 50 条
- [1] Droplet-Size Dependent Solubilization and Crystallization of Lipids in Oil-in-Water Emulsion MICRO/NANOENCAPSULATION OF ACTIVE FOOD INGREDIENTS, 2009, 1007 : 169 - 179
- [5] Research progress on methane hydrate formation in oil and water emulsion Huagong Jinzhan/Chemical Industry and Engineering Progress, 2017, 36 (12): : 4392 - 4402
- [9] Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion Food and Bioprocess Technology, 2022, 15 : 1539 - 1549