The fungal threat to global food security

被引：79

作者：

Avery, Simon, V ^{[1
]}

Singleton, Ian ^{[2
]}

Magan, Naresh ^{[3
]}

Goldman, Gustavo H. ^{[4
]}

机构：

[1] Univ Nottingham, Sch Life Sci, Univ Pk, Nottingham NG7 2RD, England

[2] Edinburgh Napier Univ, Sch Appl Sci, Edinburgh EH11 48N, Midlothian, Scotland

[3] Cranfield Univ, Appl Mycol Grp, Cranfield MK43 0AL, Beds, England

[4] Univ Sao Paulo, FCFRP, Dept Ciencias Farmaceut, BR-14040903 Ribeirao Preto, SP, Brazil

来源：

FUNGAL BIOLOGY | 2019年 / 123卷 / 08期

基金：

巴西圣保罗研究基金会;

关键词：

Climate change; Food spoilage fungi; Fungicides; Mycotoxins; Phytopathogens; Post-harvest losses;

D O I：

10.1016/j.funbio.2019.03.006

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Fungi threaten the security of food supply to human populations on several fronts. They destroy up to 30 % of crop products through disease and spoilage processes, while mycotoxin-producing fungi and opportunistic pathogens endanger food safety. Control of these fungi is vital for improving food security, but current measures are inadequate and further challenges due to human-population growth and climate change are escalating. Investment and innovation in research on strategies to control fungal growth, harnessed through international, inter-disciplinary collaboration across socio-economic boundaries, provides one key to rising to this challenge. (C) 2019 British Mycological Society. Published by Elsevier Ltd. All rights reserved.

引用

页码：555 / 557

页数：3

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