Temperature redistribution modelling during intermittent microwave convective heating

被引:39
作者
Kumar, Chandan [1 ]
Joardder, M. U. H. [1 ,2 ]
Karim, Azharul [1 ]
Millar, Graeme J. [1 ]
Amin, Zakaria [1 ]
机构
[1] Queensland Univ Technol, Sci & Engn Fac, Brisbane, Qld 4001, Australia
[2] Rajshahi Univ Engn & Technol, Dept Mech Engn, Rajshahi, Bangladesh
来源
10TH INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING (ICME 2013) | 2014年 / 90卷
关键词
Intermittent microwave convective heating; drying; temperature redistribution; modelling; microwave; convective; MULTIPHASE POROUS-MEDIA; DIELECTRIC-PROPERTIES; MOISTURE;
D O I
10.1016/j.proeng.2014.11.770
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Microwave power is used for heating and drying processes because of its faster and volumetric heating capability. Non-uniformtemperature distributionduring microwaveapplication is a major drawbackof these processes. Intermittent application of microwavepotentially reduces the impact of non-uniformity and improves energy efficiencyby redistributing the temperature. However, temperature re-distribution during intermittent microwave heating has not been investigated adequately. Consequently, in this study, a coupled electromagnetic with heat and mass transfer model was developed using the finite element methodembedded in COMSOL-Multyphysics software. Particularly, the temperature redistribution due to intermittent heating was investigated. A series of experiments were performed to validate the simulation. The test specimen was an apple and the temperature distribution was closely monitored by a TIC (Thermal Imaging Camera). The simulated temperature profile-matched closely with thermal images obtained from experiments. (C) 2014 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:544 / 549
页数:6
相关论文
共 16 条
  • [11] Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)
    Perussello, Camila Augusto
    Kumar, Chandan
    de Castilhos, Fernanda
    Karim, M. A.
    [J]. APPLIED THERMAL ENGINEERING, 2014, 63 (01) : 23 - 32
  • [12] Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens
    Pitchai, K.
    Birla, S. L.
    Subbiah, J.
    Jones, D.
    Thippareddi, H.
    [J]. JOURNAL OF FOOD ENGINEERING, 2012, 112 (1-2) : 100 - 111
  • [13] Microwave combination heating: Coupled electromagnetics- multiphase porous media modeling and MRI experimentation
    Rakesh, Vineet
    Datta, Ashim K.
    Walton, Jeffrey H.
    McCarthy, Kathryn L.
    McCarthy, Michael J.
    [J]. AICHE JOURNAL, 2012, 58 (04) : 1262 - 1278
  • [14] Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media - Large deformation model
    Rakesh, Vineet
    Datta, Ashim K.
    [J]. JOURNAL OF FOOD ENGINEERING, 2011, 107 (02) : 152 - 163
  • [15] Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content
    Sipahioglu, O
    Barringer, SA
    [J]. JOURNAL OF FOOD SCIENCE, 2003, 68 (01) : 234 - 239
  • [16] Non-uniform Temperature Distribution During Microwave Heating of Food Materials-A Review
    Vadivambal, R.
    Jayas, D. S.
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2010, 3 (02) : 161 - 171