Properties of Ethanol Fermentation by Flammulina velutipes

被引：21

作者：

Mizuno, Ryoji ^{[1
]}

Ichinose, Hitomi ^{[1
]}

Maehara, Tomoko ^{[1
]}

Takabatake, Koji ^{[2
]}

Kaneko, Satoshi ^{[1
]}

机构：

[1] Natl Food Res Inst, Food Biotechnol Div, Tsukuba, Ibaraki 3058642, Japan

[2] Toyama Prefectural Agr Forestry & Fisheries Res C, Forest Inst, Tateyama, Toyama 9301362, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2009年 / 73卷 / 10期

关键词：

basidiomycete; consolidated bioprocessing; Flammulina velutipes; ethanol fermentation; SACCHAROMYCES-CEREVISIAE; CLOSTRIDIUM-THERMOCELLUM; CELLOBIOSE; BATCH; GENE;

D O I：

10.1271/bbb.90332

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Basidiomycetes have the ability to degrade lignocellulosic biomass, and some basidiomycetes produce alcohol dehydrogenase. These characteristics may be useful in the direct production of ethanol from lignocellulose. Ethanol fermentation by basidiomycetes was investigated to examine the possibility of ethanol production by consolidated bioprocessing (CBP) using Flammulina velutipes. F. velutipes converted D-glucose to ethanol with a high efficiency (a theoretical ethanol recovery rate of 88%), but ethanol production from pentose was not observed. These properties of F. velutipes are similar to those of Saccharomyces cerevisiae, but the basidiomycete converted not only sucrose, but also maltose, cellobiose, cellotriose, and cellotetraose to ethanol, with almost the same efficiency as that for D-glucose. From these results, we concluded that F. velutipes possesses advantageous characteristics for use in CBP.

引用

页码：2240 / 2245

页数：6

共 25 条

[1]

Barnett J A, 1976, Adv Carbohydr Chem Biochem, V32, P125, DOI 10.1016/S0065-2318(08)60337-6

[2] Improvement of galactose uptake in Saccharomyces cerevisiae through overexpression of phosphoglucomutase:: Example of transcript analysis as a tool in inverse metabolic engineering [J].

Bro, C ;

Knudsen, S ;

Regenberg, B ;

Olsson, L ;

Nielsen, J .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (11) :6465-6472

[3]

Cook R., 1984, ECOLOGY SAPROTROPHIC

[4] Recent advances on the molecular genetics of ligninolytic fungi [J].

Cullen, D .

JOURNAL OF BIOTECHNOLOGY, 1997, 53 (2-3) :273-289

[5]

DEMOSS RD, 1951, ARCH BIOCHEM BIOPHYS, V43, P478

[6] Metabolic engineering for pentose utilization in Saccharomyces cerevisiae [J].

Hahn-Haegerdal, Bdrbel ;

Karhumaa, Kaisa ;

Jeppsson, Marie ;

Gorwa-Grauslund, Marie F. .

BIOFUELS, 2007, 108 :147-177

[7] DEVELOPMENT OF ETHANOL TOLERANCE IN CLOSTRIDIUM-THERMOCELLUM - EFFECT OF GROWTH TEMPERATURE [J].

HERRERO, AA ;

GOMEZ, RF .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 40 (03) :571-577

[8] FERMENTATION OF CELLULOSIC SUBSTRATES IN BATCH AND CONTINUOUS CULTURE BY CLOSTRIDIUM-THERMOCELLUM [J].

LYND, LR ;

GRETHLEIN, HE ;

WOLKIN, RH .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (12) :3131-3139

[9] Lactic acid production from xylose by the fungus Rhizopus oryzae [J].

Maas, Ronald H. W. ;

Bakker, Robert R. ;

Eggink, Gerrit ;

Weusthuis, Ruud A. .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 72 (05) :861-868

[10]

MEJBAUM W, 1939, Z PHYSIOL CHEM, V258, P117

← 1 2 3 →