Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats

被引:16
作者
Al-Okbi, S. Y. [1 ]
Mohamed, D. A. [1 ]
Kandil, E. [2 ]
Abo-Zeid, M. A. [3 ]
Mohammed, S. E. [1 ]
Ahmed, E. K. [2 ]
机构
[1] Natl Res Ctr, Dept Food Sci & Nutr, Cairo, Egypt
[2] Ain Shams Univ, Fac Sci, Dept Biochem, Cairo, Egypt
[3] Natl Res Ctr, Genet & Cytol Dept, Cairo, Egypt
关键词
Adjuvant arthritis; Anti-inflammatory; beta-Carotene; Phenolic contents; Pumpkin seed oils; RHEUMATOID-ARTHRITIS; DISEASE; LIVER; FOODS; ACID;
D O I
10.3989/gya.0796161
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of the present research was to evaluate the anti-inflammatory activity of pumpkin seed oils (PSOs) of an Egyptian and European variety, in a rat model of adjuvant arthritis. Edema thickness, plasma tumor necrosis factor-alpha (TNF-alpha) and erythrocyte sedimentation rate (ESR) were determined as inflammatory biomarkers while malondialdehyde (MDA) and total antioxidant capacity (TAC) were assessed as indicative of oxidative stress. Chromosomal aberration, sperm shape abnormalities, and DNA fragmentations are cytogenetic parameters which aid in tracing inflammatory and oxidative activity. Phenolic contents and beta-carotene were determined in PSOs. The results showed elevated ESR, plasma TNF-alpha, plasma MDA, liver cellular DNA fragmentation, bone marrow chromosomal aberration, sperm shape abnormalities with a reduction in plasma TAC and body weight gain in an adjuvant arthritis control compared to a healthy control. Administration of low and high doses of either Egyptian or European PSO improved all the aforementioned parameters with variable degrees.
引用
收藏
页数:12
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