Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance

被引:26
|
作者
Kusar, A.
Zupancic, A.
Sentjurc, M.
Baricevic, D.
机构
[1] Univ Ljubljana, Dept Agron, Biotech Fac, SI-1000 Ljubljana, Slovenia
[2] Jozef Stefan Inst, Ljubljana, Slovenia
关键词
antioxidants; electron spin resonance; Gentiana lutea L; plant extracts; yellow gentian;
D O I
10.1177/096032706072467
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Yellow gentian (Gentiana lutea L.) is a herbal species with a long-term use in traditional medicine due to its digestive and stomachic properties. This paper presents an investigation of the free radical scavenging activity of methanolic extracts of yellow gentian leaves and roots in two different systems using electron spin resonance (ESR) spectrometry. Assays were based on the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DIPPH) and the superoxide radicals (O-2 center dot(-)) generated by the xanthine/xanthine oxidase (X/XO) system. The results of gentian methanolic extracts were compared with the antioxidant capacity of synthetic antioxidant butylated hydroxyanisole (BHA). This study proves that yellow gentian leaves and roots exhibit considerable antioxidant properties, expressed either by their capability to scavenge DPPH or superoxide radicals.
引用
收藏
页码:599 / 604
页数:6
相关论文
共 50 条
  • [1] The extraction of yellow gentian root (Gentiana lutea L.)
    Arino, A
    Arberas, I
    Leiton, MJ
    deRenobales, M
    Dominguez, JB
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 205 (04): : 295 - 299
  • [2] Not just a digestive stimulator: The yellow gentian (Gentiana lutea L.)
    Brendieck-Worm, Caecilia
    ZEITSCHRIFT FUER GANZHEITLICHE TIERMEDIZIN, 2019, 33 (02): : 47 - 52
  • [3] The extraction of yellow gentian root (Gentiana lutea L .)
    Amaia Ariño
    Inés Arberas
    M. Jesús Leiton
    Mertxe de Renobales
    Juan B. Dominguez
    Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1997, 205 : 295 - 299
  • [4] MICROPROPAGATION STUDIES AND ANTIOXIDANT ANALYSIS OF THE ENDANGERED PLANTS OF BULGARIAN YELLOW GENTIAN (Gentiana lutea L.)
    Petrova, Maria, I
    Zayova, Ely G.
    Dimitrova, Lyudmila, I
    Geneva, Maria P.
    Miladinova-Georgieva, Kamelia D.
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2019, 18 (03): : 71 - 78
  • [5] INFLUENCE OF DRYING AND STORAGE ON THE AROMATIC FRACTION OF YELLOW GENTIAN ROOT (GENTIANA-LUTEA, L)
    ARBERAS, I
    LEITON, MJ
    ARINO, A
    DERENOBALES, M
    DOMINGUEZ, JB
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 66 - AGFD
  • [6] Morphological and germination response variability in seeds of wild yellow gentian (Gentiana lutea L.) accessions from northwest Spain
    Perez-Garcia, Felix
    Varela, Federico
    Elena Gonzalez-Benito, M.
    BOTANY, 2012, 90 (08) : 731 - 742
  • [7] Superoxide anion and hydroxyl radical scavenging activities of vegetable extracts measured using electron spin resonance
    Kaneyuki, T
    Noda, Y
    Traber, MG
    Mori, A
    Packer, L
    BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL, 1999, 47 (06): : 979 - 989
  • [8] Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca)
    Berman, Judit
    Sheng, Yanmin
    Gomez Gomez, Lourdes
    Veiga, Tania
    Ni, Xiuzhen
    Farre, Gemma
    Capell, Teresa
    Guitian, Javier
    Guitian, Pablo
    Sandmann, Gerhard
    Christou, Paul
    Zhu, Changfu
    PLOS ONE, 2016, 11 (09):
  • [9] Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants
    Calliste, CA
    Trouillas, P
    Allais, DP
    Simon, A
    Duroux, JL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (07) : 3321 - 3327
  • [10] Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry
    Park, PJ
    Je, JY
    Kim, SK
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (16) : 4624 - 4627