Synthesis of cross-linked poly(methyl methacrylate) via dispersion polymerization in supercritical carbon dioxide

被引:6
作者
Shin, Jungin [1 ]
Bae, Won [2 ]
Kim, Hwayong [1 ]
机构
[1] Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
[2] Miwon Specialty Chem Co Ltd, R&D Inst, Ansan 425100, Gyeonggi, South Korea
关键词
Supercritical carbon dioxide; Cross-linked PMMA; Dispersion polymerization; CONTROLLED/LIVING RADICAL POLYMERIZATION; LINKING; LATEX; INTERDIFFUSION; PARTICLES;
D O I
10.1007/s00396-009-2157-2
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Cross-linked poly(methyl methacrylate) particles were prepared via dispersion polymerization in supercritical carbon dioxide (scCO(2)) using poly(heptadecafluorodecyl methacrylate) (PHDFDMA) and 2,2'-azobisisobutyronitrile as the dispersant and the initiator, respectively. The following chemicals were used as cross-linking agents: ethylene glycol dimethacrylate (EGDMA), 1,4-buthanediol di(meth)acrylate (1,4-BD(M)A), and trimethylolpropane trimethacrylate. PHDFDMA was synthesized by solution polymerization in scCO(2). We investigated the effect of the chemical structure, concentration of the cross-linking agents, reaction pressure, and CO2 density on the morphology, the polydispersity, and the cross-linking density of polymer particles. The resulting polymer particle was characterized by field emission SEM, differential scanning calorimetry, and thermal gravimetric analysis. The cross-linked PMMA particles is more agglomerate as the cross-linking agent concentration increased and as pressure decreased at constant temperature. Glass-transition temperature (T (g)) of the resulting polymer increased as the cross-linking agent increased with temperature and pressure increasing at the same CO2 density. Decomposition temperature is slightly increased as 1,4-BDA concentration increased. From these results, we can confirm that the thermal stability of the polymer increased as the cross-linking agent and EGDMA is the best cross-linking agent in term of the thermal stability.
引用
收藏
页码:271 / 282
页数:12
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