Cell-wall structural changes in wheat straw pretreated for bioethanol production

被引:386
作者
Kristensen, Jan B. [1 ]
Thygesen, Lisbeth G. [1 ]
Felby, Claus [1 ]
Jorgensen, Henning [1 ]
Elder, Thomas [2 ]
机构
[1] Univ Copenhagen, DK-1958 Frederiksberg, Denmark
[2] US Forest Serv, USDA, So Res Stn, Pineville, LA 71360 USA
关键词
D O I
10.1186/1754-6834-1-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: Pretreatment is an essential step in the enzymatic hydrolysis of biomass and subsequent production of bioethanol. Recent results indicate that only a mild pretreatment is necessary in an industrial, economically feasible system. The Integrated Biomass Utilisation System hydrothermal pretreatment process has previously been shown to be effective in preparing wheat straw for these processes without the application of additional chemicals. In the current work, the effect of the pretreatment on the straw cell-wall matrix and its components are characterised microscopically ( atomic force microscopy and scanning electron microscopy) and spectroscopically ( attenuated total reflectance Fourier transform infrared spectroscopy) in order to understand this increase in digestibility. Results: The hydrothermal pretreatment does not degrade the fibrillar structure of cellulose but causes profound lignin re-localisation. Results from the current work indicate that wax has been removed and hemicellulose has been partially removed. Similar changes were found in wheat straw pretreated by steam explosion. Conclusion: Results indicate that hydrothermal pretreatment increases the digestibility by increasing the accessibility of the cellulose through a re-localisation of lignin and a partial removal of hemicellulose, rather than by disruption of the cell wall.
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页数:9
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