Suitable pretreatment method for the determination of amino acids and their D/L ratios in soil samples

被引:13
作者
Kudo, J [1 ]
Takano, Y [1 ]
Kaneko, T [1 ]
Kobayashi, K [1 ]
机构
[1] Yokohama Natl Univ, Dept Chem & Biotechnol, Hodogaya Ku, Yokohama, Kanagawa 2408501, Japan
关键词
amino acids; D/L ratio; extraction; racemization; soil samples;
D O I
10.2116/bunsekikagaku.52.35
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An extraction method for amino acids in soil samples to determine their, concentrations and D/L ratios was developed. The amounts of amino acids extracted with a mixture of HF and HCl were much more than those extracted with hot water. Digestion of soil matrix with HF is necessary for extracting amino acids in soils. Since racemization of chiral amino acids occurred during extraction, different periods of HF extraction were employed to determine the initial D/L ratio. The extract was subjected to acid hydrolysis with 6 M HCl for 2 h to obtain free amino acids. The present procedure is promising to study amino acids in geological samples.
引用
收藏
页码:35 / 40
页数:6
相关论文
共 50 条
  • [41] Enantiomeric purity determination of (L)-amino acids with pre-column derivatization and chiral stationary phase: Development and validation of the method
    Cui, Yan
    Jiang, Zhen
    Sun, Jiayi
    Yu, Jia
    Li, Minghua
    Li, Mingjie
    Liu, Mingxia
    Guo, Xingjie
    FOOD CHEMISTRY, 2014, 158 : 401 - 407
  • [42] An Efficient Extraction Method of Persistent Organic Pesticides in Soil Samples for Their Chromatographic Determination
    Avendano, Mara C.
    Roque, Pablo
    Palomeque, Miriam E.
    SOIL & SEDIMENT CONTAMINATION, 2018, 27 (05): : 426 - 438
  • [43] Rapid fusion method for the determination of Pu, Np, and Am in large soil samples
    Maxwell, Sherrod L.
    Culligan, Brian
    Hutchison, Jay B.
    McAlister, Daniel R.
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2015, 305 (02) : 599 - 608
  • [44] Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography-Tandem Mass Spectrometry Analysis
    Danielsen, Marianne
    Nebel, Caroline
    Dalsgaard, Trine Kastrup
    FOODS, 2020, 9 (03)
  • [45] Optimization and validation of a CE-LIF method for amino acid determination in biological samples
    Lorenzo, M. P.
    Navarrete, A.
    Balderas, C.
    Garcia, A.
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2013, 73 : 116 - 124
  • [46] Complexation of calix[4]arenehydroxymethylphosphonic acids with amino acids. Binding constants determination of the complexes by HPLC method
    Olga Kalchenko
    Sergiy Cherenok
    Olexander Yushchenko
    Vitaly Kalchenko
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2013, 76 : 29 - 36
  • [47] Ripening of Ossau-Iraty cheese: determination of free amino acids by RP-HPLC and of total free amino acids by the TNBS method
    Izco, JM
    Torre, P
    Barcina, Y
    FOOD CONTROL, 2000, 11 (01) : 7 - 11
  • [48] A Novel UHPLC Method for the Determination of Amino Acids using either Fluorescence or Ultraviolet Detection
    Fiechter, Gregor
    Mayer, Helmut K.
    CURRENT ANALYTICAL CHEMISTRY, 2014, 10 (03) : 366 - 374
  • [49] SPECTROPHOTOMETRIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF PROTEINS AND AMINO-ACIDS WITH PARA-BENZOQUINONE
    ZAIA, DAM
    BARRETO, WJ
    SANTOS, NJ
    ENDO, AS
    ANALYTICA CHIMICA ACTA, 1993, 277 (01) : 89 - 95
  • [50] Complexation of calix[4]arenehydroxymethylphosphonic acids with amino acids. Binding constants determination of the complexes by HPLC method
    Kalchenko, Olga
    Cherenok, Sergiy
    Yushchenko, Olexander
    Kalchenko, Vitaly
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2013, 76 (1-2) : 29 - 36