Dietary intake of calcium, magnesium and antioxidants in relation to risk of amyotrophic lateral sclerosis

被引:44
作者
Longnecker, MP
Kamel, F
Umbach, DM
Munsat, TL
Shefner, JM
Lansdell, LW
Sandler, DP
机构
[1] NIEHS, Epidemiol Branch, Res Triangle Pk, NC 27709 USA
[2] NIEHS, Biostat Branch, Res Triangle Pk, NC 27709 USA
[3] CODA Res Inc, Res Triangle Pk, NC USA
[4] New England Med Ctr, Dept Neurol, Boston, MA 02111 USA
[5] SUNY Hlth Sci Ctr, Dept Neurol, Syracuse, NY 13210 USA
关键词
amyotrophic lateral sclerosis; diet; case-control studies; calcium; magnesium; antioxidants;
D O I
10.1159/000026258
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Dietary factors have long been suspected of being risk factors for amyotrophic lateral sclerosis (ALS), but few human studies have been reported. To address several of the dietary hypotheses, a case-control study of risk factors for ALS conducted in New England in 1993-1996 included an abbreviated food frequency questionnaire. We examined the dietary intake of calcium, magnesium and antioxidants among 107 ALS cases and 262 community controls. Overall, these dietary factors were not related to risk of ALS, though modestly protective associations were suggested for magnesium and lycopene. Copyright (C) 2000 S. Karger AG, Basel.
引用
收藏
页码:210 / 216
页数:7
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