Food poisoning: an underestimated cause of Boerhaave syndrome

被引：10

作者：

Dichtl, Karl ^{[1
]}

Koeppel, Martin B. ^{[1
,2
,3
]}

Wallner, Claus-Peter ^{[4
]}

Marx, Thomas ^{[5
]}

Wagener, Johannes ^{[6
]}

Ney, Ludwig ^{[7
]}

机构：

[1] LMU Munchen, Med Fak, Max von Pettenkofer Inst Hyg & Med Mikrobiol, Munich, Germany

[2] German Ctr Infect Res DZIF, Partner Site Munich, Munich, Germany

[3] Lab Staber & Kollegen, Munich, Germany

[4] Klinikum Univ Munchen, Klin & Poliklin Radiol, Munich, Germany

[5] Klinikum Freising, Dept Anaesthesiol, Freising Weihenstephan, Germany

[6] Julius Maximilians Univ Wurzburg, Inst Hyg & Mikrobiol, Wurzburg, Germany

[7] Univ Hosp Munich LMU, Dept Anaesthesiol, Munich, Germany

来源：

INFECTION | 2020年 / 48卷 / 01期

关键词：

Boerhaave syndrome; Esophageal perforation; Food poisoning; Bacillus cereus; Food borne disease; SPONTANEOUS ESOPHAGEAL-PERFORATION;

D O I：

10.1007/s15010-019-01367-6

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

[No abstract available]

引用

页码：125 / 128

页数：4

共 13 条

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