Bioremediation of soil contaminated with pentachlorophenol (PCP) using humic acids bound on zeolite

被引:39
作者
Dercova, Katarina
Sejakova, Zuzana
Skokanova, Marianna
Barancikova, Gabriela
Makovnikova, Jaroslava
机构
[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Biochem Technol, Inst Biotechnol & Food Sci, Bratislava 81237, Slovakia
[2] Soil Sci & Conservat Res Inst Bratislava, Reg Stn Presov, Presov 08001, Slovakia
[3] Soil Sci & Conservat Res Inst Bratislava, Reg Stn Banska Bystrica, Banska Bystrica 97405, Slovakia
关键词
bioremediation; humic acid; immobilization; pentachlorophenol; zeolite;
D O I
10.1016/j.chemosphere.2006.06.061
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
We determined the toxicity of various chlorophenols, especially pentachlorophenol (PCP), on five bacterial strains and studied PCP biodegradation in soils amended with an organomineral complex (OMC) prepared from humic acids (organic part) bound on zeolite (inorganic part). Both components of OMC have excellent sorption properties and are of natural origin and therefore suitable to be used in the environment. Toxicity of chlorophenols depends not only on the number of chlorine atoms but also on their position on aromatic ring, and is thus regiospecific. Biodegradation of PCP was studied in three real completely characterized soil samples, Chernozem, Fluvisol, and Regosol, with and without the addition of OMC. The soils were sterilized and bioaugmented with the bacterial isolate Coma-monas testosteroni CCM 7530. The immobilization effect of OMC in relation to PCP depends on the concentration of humic acids (HAs), the PCP concentration, and the content of organic carbon in soil. The microbial activity and the simulated action of acid rains led to the gradual release and biodegradation of the reversibly bound PCP without no initial toxic effect on indigenous or bioaugmented microorganisms. OMC appeared to be a good trap for PCP with potential applications in remediation technology because it reduces the potential toxicity of PCP to microbial community by lowering its bioavailability and thus facilitates its biodegradation. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:783 / 790
页数:8
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