Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative

被引:78
作者
Abral, Hairul [1 ]
Pratama, Angga Bahri [2 ]
Handayani, Dian [3 ]
Mahardika, Melbi [4 ]
Aminah, Ibtisamatul [3 ]
Sandrawati, Neny [3 ]
Sugiarti, Eni [5 ]
Muslimin, Ahmad Novi [5 ]
Sapuan, S. M. [6 ]
Ilyas, R. A. [7 ]
机构
[1] Andalas Univ, Dept Mech Engn, Padang 25163, Sumatera Barat, Indonesia
[2] Univ Dharma Andalas, Program Studi Tekn Mesin, Padang 25000, Sumatera Barat, Indonesia
[3] Andalas Univ, Lab Sumatran Biota, Fac Pharm, Padang 25163, Sumatera Barat, Indonesia
[4] Inst Teknol Sumatera, Dept Biosyst Engn, South Lampung 35365, Indonesia
[5] Res Ctr Phys Indonesian Inst Sci LIPI, Lab High Temp Coating, Serpong, Indonesia
[6] Univ Putra Malaysia, Fac Engn, Dept Mech & Mfg Engn, Upm Serdang 43400, Selangor, Malaysia
[7] Univ Teknol Malaysia, Fac Engn, Sch Chem & Energy Engn, Johor Baharu 81310, Johor, Malaysia
关键词
D O I
10.1155/2021/6641284
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
As a contribution to the growing demand for environmentally friendly food packaging films, this work produced and characterized a biocomposite of disintegrated bacterial cellulose (BC) nanofibers and tapioca starch/chitosan-based films. Ultrasonication dispersed all fillers throughout the film homogeneously. The highest fraction of dried BC nanofibers (0.136 g) in the film resulted in the maximum tensile strength of 4.7 MPa. 0.136 g BC nanofiber addition to the tapioca starch/chitosan matrix increased the thermal resistance (the temperature of maximum decomposition rate from 307 to 317 degrees C), moisture resistance (after 8 h) by 8.9%, and water vapor barrier (24 h) by 27%. All chitosan-based films displayed antibacterial activity. This characterization suggests that this environmentally friendly edible biocomposite film is a potential candidate for applications in food packaging.
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页数:11
相关论文
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