共 50 条
- [31] Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage ERWERBS-OBSTBAU, 2020, 62 (01): : 69 - 75
- [32] Improved Postharvest Quality and Antioxidant Capacity of Apricot (Prunus armeniaca L. cv. Xiaobai)during Storage at Near Freezing Temperature Shipin Kexue/Food Science, 2019, 40 (03): : 238 - 244
- [38] Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage AGRONOMY-BASEL, 2021, 11 (11):
- [39] Fungal Disease Control and Postharvest Quality During Storage of Rambutan (Nephelium lappaceum L. cv. Rong-Rien) Fruits Treated with Preharvest Application of Trichoderma harzianum and Chelated Calcium PHILIPPINE AGRICULTURAL SCIENTIST, 2012, 95 (03): : 312 - 316
- [40] Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage FOOD SCIENCE & NUTRITION, 2019, 7 (02): : 433 - 441