AGFD 110-Pre- and postharvest application of salicylic acid improved strawberry fruits qualitty cv. camarosa during storage

被引:0
|
作者
Shafiee, Maaedeh [1 ]
Taghavi, Toktam Sadat [1 ]
Babalar, Mesbah [1 ]
Kalantari, Siamak [1 ]
机构
[1] Univ Tehran, Dept Hort Sci, Karaj, Iran
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
110-AGFD
引用
收藏
页数:1
相关论文
共 50 条
  • [31] Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
    Bal, Erdinc
    ERWERBS-OBSTBAU, 2020, 62 (01): : 69 - 75
  • [32] Improved Postharvest Quality and Antioxidant Capacity of Apricot (Prunus armeniaca L. cv. Xiaobai)during Storage at Near Freezing Temperature
    Cui, Kuanbo
    Fan, Xinguang
    Yang, Zhongqiang
    Li, Zhongxin
    Cao, Jiankang
    Jiang, Weibo
    Shipin Kexue/Food Science, 2019, 40 (03): : 238 - 244
  • [33] 1-Methylcyclopropene Reduced the Cold Resistance Induced by Salicylic Acid in Postharvest Plum Fruits During Low-Temperature Storage
    Yang, Yang
    Guo, Nan
    Qiao, Ting
    Li, Qingfeng
    Han, Yumei
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, 2025 (01)
  • [34] Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage
    Kaushik, Neelima
    Kaur, Barjinder P.
    Rao, P. Srinivasa
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2014, 20 (07) : 527 - 541
  • [35] EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. "SHAHROUDI" DURING LONG-TERM STORAGE
    Shiri, Mohammad Ali
    Ghasemnezhad, Mahmood
    Bakhshi, Davood
    Sarikhani, Hasan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 37 (05) : 999 - 1007
  • [36] Preharvest salicylic acid application improves the amino acid content and volatile profile in Vitis vinifera L. cv. Chardonnay during development
    Zhu, Xia
    Yang, Xueshan
    Yang, Liu
    Fang, Yan
    Jiang, Yaping
    Li, Yongcai
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2023, 204
  • [37] Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. 'Flordaking' Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage
    Ali, Irfan
    Wang, Xiukang
    Tareen, Mohammad Javed
    Wattoo, Fahad Masoud
    Qayyum, Abdul
    Hassan, Mahmood Ul
    Shafique, Muhammad
    Liaquat, Mehwish
    Asghar, Sana
    Hussain, Tanveer
    Fiaz, Sajid
    Ahmed, Waseem
    PLANTS-BASEL, 2021, 10 (10):
  • [38] Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage
    Dobon-Suarez, Alicia
    Gimenez, Maria J.
    Garcia-Pastor, Maria E.
    Zapata, Pedro J.
    AGRONOMY-BASEL, 2021, 11 (11):
  • [39] Fungal Disease Control and Postharvest Quality During Storage of Rambutan (Nephelium lappaceum L. cv. Rong-Rien) Fruits Treated with Preharvest Application of Trichoderma harzianum and Chelated Calcium
    Chiradej, Chamswarng
    Punnawich, Yenjit
    Warin, Intana
    PHILIPPINE AGRICULTURAL SCIENTIST, 2012, 95 (03): : 312 - 316
  • [40] Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage
    Zahedi, Seyed Morteza
    Hosseini, Marjan Sadat
    Karimi, Mahdieh
    Ebrahimzadeh, Asghar
    FOOD SCIENCE & NUTRITION, 2019, 7 (02): : 433 - 441