POLY 191-Mechanical properties of wheat gluten/functionalized silica blends

被引：0
|
作者：
Simpson, Christopher [1 ]
McGrath, Laura M. [1 ]
Parnas, Richard S. [1 ,2 ]
Asandei, Alexandru D. [1 ,3 ]
机构：
[1] Univ Connecticut, Inst Mat Sci, Storrs, CT 06269 USA
[2] Univ Connecticut, Dept Chem Mat & Biomol Engn, Storrs, CT 06269 USA
[3] Univ Connecticut, Dept Chem, Storrs, CT 06269 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2008年 / 235卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
191-POLY
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页数：1
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