Quality in Customer Service and Its Relationship with Satisfaction: An Innovation and Competitiveness Tool in Sport and Health Centers

被引:22
作者
Alvarez-Garcia, Jose [1 ]
Gonzalez-Vazquez, Encarnacion [2 ]
Del Rio-Rama, Maria de la Cruz [3 ]
Duran-Sanchez, Amador [4 ]
机构
[1] Univ Extremadura, Financial Econ & Accounting Dept, Fac Business Finance & Tourism, Caceres 10071, Spain
[2] Univ Vigo, Fac Econ & Business, Business Management & Mkt Dept, Vigo 36310, Spain
[3] Univ Vigo, Business Management & Mkt Dept, Fac Business Sci & Tourism, Orense 32004, Spain
[4] Univ Extremadura, Dept Econ, Fac Econ & Business, E-06071 Badajoz, Spain
关键词
quality; perceived quality of the service; rating scale sports organizations (EPOD); sport and health centers; satisfaction; CONSUMER PERCEPTIONS; FITNESS CENTERS; PERCEIVED VALUE; MODEL; ORGANIZATIONS; CONSEQUENCES; EXPECTATIONS; FRAMEWORK; LOYALTY; SYSTEMS;
D O I
10.3390/ijerph16203942
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The objective of this research was to analyze the influence of the dimensions that enable the rating of service quality perceived by users of sport and health centers in the satisfaction they experience from the service received. In order to present the working hypothesis, a bibliographic review on the concept and dimensions of perceived service quality was carried out, as well as its relationship with satisfaction. The rating scale sports organizations (EPOD) was used as a measurement instrument. The application of a regression analysis was used to test the hypotheses. As a prior step, the measurement scales were validated and an exploratory factor analysis was applied to determine the structure of the variables considered. The regression models proposed show the joint influence of the dimensions used by the users to rate perceived service quality in their satisfaction. The results enabled us to observe that the dimensions considered in the model explained 75.7% of satisfaction, with the facilities and material, together with communication and activities, having the most significant influence on satisfaction. Meanwhile, dimensions that had less impact were the monitor and the staff. It is clear that there is a strong correlation between perceived quality and satisfaction with service.
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页数:17
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