Identification of Azoxystrobin Glutathione Conjugate Metabolites in Maize Roots by LC-MS

被引:10
作者
Dionisio, Giuseppe [1 ]
Gautam, Maheswor [2 ,3 ]
Fomsgaard, Inge Sindbjerg [2 ]
机构
[1] Aarhus Univ, Dept Mol Biol & Genet, Res Ctr Flakkebjerg, Forsogsvej 1, DK-4200 Slagelse, Denmark
[2] Aarhus Univ, Dept Agroecol, Res Ctr Flakkebjerg, Forsogsvej 1, DK-4200 Slagelse, Denmark
[3] Univ Alberta, Dept Biol Sci, Edmonton, AB, Canada
关键词
azoxystrobin; glutathione; glutathione conjugate; untargeted metabolomics; MASS-SPECTROMETRY; S-TRANSFERASES; PROTON RELEASE; BIOTRANSFORMATION; QUANTIFICATION; BINDING; ION;
D O I
10.3390/molecules24132473
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Xenobiotic detoxification in plant as well as in animals has mostly been studied in relationship to the deactivation of the toxic residues of the compound that, surely for azoxystrobin, is represented by its beta-methoxyacrylate portion. In maize roots treated for 96 h with azoxystrobin, the fungicide accumulated over time and detoxification compounds or conjugates appeared timewise. The main detoxified compound was the methyl ester hydrolysis product (azoxystrobin free acid, 390.14 m/z) thought to be inactive followed by the glutathione conjugated compounds identified as glutathione conjugate (711.21 m/z) and its derivative lacking the glycine residue from the GSH (654.19 m/z). The glycosylated form of azoxystrobin was also found (552.19 m/z) in a minor amount. The identification of these analytes was done by differential untargeted metabolomics analysis using Progenesis QI for label free spectral counting quantification and MS/MS confirmation of the compounds was carried out by either Data Independent Acquisition (DIA) and Data Dependent Acquisition (DDA) using high resolution LC-MS methods. Neutral loss scanning and comparison with MS/MS spectra of azoxystrobin by DDA and MSe confirmed the structures of these new azoxystrobin GSH conjugates.
引用
收藏
页数:14
相关论文
共 25 条
[1]   The strobilurin fungicides [J].
Bartlett, DW ;
Clough, JM ;
Godwin, JR ;
Hall, AA ;
Hamer, M ;
Parr-Dobrzanski, B .
PEST MANAGEMENT SCIENCE, 2002, 58 (07) :649-662
[2]   Phytochelatin synthase catalyzes key step in turnover of glutathione conjugates [J].
Beck, A ;
Lendzian, K ;
Oven, M ;
Christmann, A ;
Grill, E .
PHYTOCHEMISTRY, 2003, 62 (03) :423-431
[3]  
Bryant D., 2004, Thesis
[4]   Proton release upon glutathione binding to glutathione transferase P1-1: Kinetic analysis of a multistep glutathione binding process [J].
Caccuri, AM ;
Lo Bello, M ;
Nuccetelli, M ;
Nicotra, M ;
Rossi, P ;
Antonini, G ;
Federici, G ;
Ricci, G .
BIOCHEMISTRY, 1998, 37 (09) :3028-3034
[5]   Proton release on binding of glutathione to Alpha, Mu and Delta class glutathione transferases [J].
Caccuri, AM ;
Antonini, G ;
Board, PG ;
Parker, MW ;
Nicotra, M ;
Lo Bello, M ;
Federici, G ;
Ricci, G .
BIOCHEMICAL JOURNAL, 1999, 344 :419-425
[6]   Plant glutathione transferases [J].
Dixon, David P. ;
Lapthorn, Adrian ;
Edwards, Robert .
GENOME BIOLOGY, 2002, 3 (03)
[7]   Plant glutathione S-transferases:: enzymes with multiple functions in sickness and in health [J].
Edwards, R ;
Dixon, DP ;
Walbot, V .
TRENDS IN PLANT SCIENCE, 2000, 5 (05) :193-198
[8]   Maize root culture as a model system for studying azoxystrobin biotransformation in plants [J].
Gautam, Maheswor ;
Elhiti, Mohamed ;
Fomsgaard, Inge S. .
CHEMOSPHERE, 2018, 195 :624-631
[9]   Liquid chromatography-tandem mass spectrometry method for simultaneous quantification of azoxystrobin and its metabolites, azoxystrobin free acid and 2-hydroxybenzonitrile, in greenhouse-grown lettuce [J].
Gautam, Maheswor ;
Fomsgaard, Inge S. .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (12) :2173-2180
[10]   Quantification of azoxystrobin and identification of two novel metabolites in lettuce via liquid chromatography-quadrupole-linear ion trap (QTRAP) mass spectrometry [J].
Gautam, Maheswor ;
Etzerodt, Thomas ;
Fomsgaard, Inge S. .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2017, 97 (05) :419-430