A Comparison of Cognitive Functions and Nutritional Status in Nursing Home Residents and Community-Dwelling Elderly

被引：2

作者：

Yilmaz, Muge ^{[1
]}

Coban, Sibel Arguvanli ^{[2
]}

Sahin, Habibe ^{[1
]}

Ongan, Dilek ^{[3
]}

机构：

[1] Erciyes Univ, Dept Nutr & Dietet, Fac Hlth Sci, Kayseri, Turkey

[2] Zonguldak Bulent Ecevit Univ, Dept Psychiat Nursing, Fac Hlth Sci, Zonguldak, Turkey

[3] Izmir Katip Celebi Univ, Dept Nutr & Dietet, Fac Hlth Sci, Izmir, Turkey

来源：

ALPHA PSYCHIATRY | 2021年 / 22卷 / 02期

关键词：

Cognitive functions; nutritional status; elderly; OLDER-ADULTS; IMPAIRMENT; MALNUTRITION; DEPRESSION; PREVALENCE; DECLINE; PEOPLE; RISK; AGE;

D O I：

10.5455/apd.134256

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

Objective: This descriptive and comparative study was conducted to determine the cognitive functions and nutritional status of nursing-home-residing and community-dwelling elderly. Methods: The study was carried out with a total of 204 elderly people who were community dwelling (n = 104) and nursing home residents (n = 100). Data were collected with the Mini Nutritional Assessment (MNA) and standardized with the Mini Mental State Examination (MMSE). Results: Mean age of the nursing home residents and community-dwelling elderly people was 77.4 (SD = 6.7) years and 76.5 (SD = 7.4) years, respectively. Mean MMSE score was significantly different between nursing home residents (18.5 [SD = 4.5]) and community-dwelling elderly (22.1 [SD = 4.7]) (P < .05). Mean MNA score of nursing home residents (23.0 [SD = 3.7]) and community-dwelling elderly (24.6 [SD = 3.1]) was significantly different (P < .05). Conclusion: Nursing home residents were at risk of malnutrition and cognitive impairment. Precautions for the protection of the residents for maintaining nutritional status and cognitive functions were recommended.

引用

页码：90 / 93

页数：4

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