Analysis of pyridines in mainstream cigarette smoke

被引:27
|
作者
Kulshreshtha, NP [1 ]
Moldoveanu, SC [1 ]
机构
[1] Brown & Williamson Tobacco Corp, Macon, GA 31217 USA
关键词
cigarette smoke; pyridines;
D O I
10.1016/S0021-9673(02)01472-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A new technique has been developed for the quantitative analysis of pyridines in mainstream cigarette smoke using a GC-MS technique. For analysis, 10 cigarettes are smoked using conditions based on US Federal Trade Commission recommendations. The smoke is collected in a water trap and analyzed using a GC-MS technique. A standard or a fast GC separation can be applied for the analysis. The standard separation was followed by MS detection using selected ion monitoring (SIM) acquisition on a quadrupole instrument. The fast GC was followed by MS detection with total ion acquisition on a time-of-flight instrument. The levels of pyridine depend on the type of cigarette: for a full flavor cigarette pyridine is as high as 18.0 mug/cigarette (cig.), and for an ultra light cigarette is about 3.0 mug/cig. Substituted pyridines vary between 5.0 mug/cig. to 0.1 mug/cig. for a full flavor cigarette, and between 0.2 mug/cig. and a few ng/cig. for an ultra light cigarette. The reproducibility of the technique is very good, with less than 7-8% RSD in both separation procedures for most of the analyzed compounds. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:303 / 312
页数:10
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