Engineering biology approaches for food and nutrient production by cyanobacteria

被引：27

作者：

Liu, Deng ^{[1
]}

Liberton, Michelle ^{[1
]}

Hendry, John, I ^{[2
]}

Aminian-Dehkordi, Javad ^{[2
]}

Maranas, Costas D. ^{[2
]}

Pakrasi, Himadri B. ^{[1
]}

机构：

[1] Washington Univ, Dept Biol, St Louis, MO 63130 USA

[2] Penn State Univ, Dept Chem Engn, University Pk, PA 16802 USA

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2021年 / 67卷

基金：

美国国家科学基金会;

关键词：

D O I：

10.1016/j.copbio.2020.09.011

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

As photoautotrophic organisms, cyanobacteria capture and store solar energy in the form of biomass. Cyanobacterial biomass has been an important component of diet and nutrition in several regions for centuries. Synthetic biology strategies are currently being applied to increase the yield and productivity of cyanobacterial biomass by optimizing solar energy utilization and CO2 fixation rates for carbon storage. Likewise, engineering cyanobacteria as cellular factories to synthesize carbohydrates, amino acids, proteins, lipids and fatty acids is providing an attractive way to sustainably produce food and nutrients for human consumption. In this review, we have summarized recent progress in both aspects and prospective trends under development.

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页码：1 / 6

页数：6

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