Multivariate Analysis of Viticultural Impacts on Methoxypyrazines in Vitis vinifera cv. Cabernet franc Grape Berries

被引:0
|
作者
Scheiner, Justin [1 ]
Sacks, Gavin [1 ]
Heuvel, Justine E. Vanden [1 ]
机构
[1] Cornell Univ, Field Hort, Ithaca, NY 14853 USA
来源
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:552A / 552A
页数:1
相关论文
共 50 条
  • [41] Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment
    Zhang, JH
    Huang, WD
    Pan, QH
    Liu, YP
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 38 (01) : 80 - 90
  • [42] Erratum to: Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements
    Salvatore Pepi
    Antonio Coletta
    Pasquale Crupi
    Marilena Leis
    Sabrina Russo
    Luigi Sansone
    Renzo Tassinari
    Milvia Chicca
    Carmela Vaccaro
    Environmental Monitoring and Assessment, 2016, 188
  • [43] Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv. 'Red Alexandria'
    Cheng, Jianhui
    Wei, Lingzhu
    Mei, Junxia
    Wu, Jiang
    SCIENTIA HORTICULTURAE, 2017, 217 : 137 - 144
  • [44] Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. "Redglobe") Berries
    Vergara, Alexis E.
    Diaz, Katy
    Carvajal, Rodrigo
    Espinoza, Luis
    Alcalde, Jose A.
    Perez-Donoso, Alonso G.
    FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [45] Isolation of isolectins from Vitis vinifera L-Cv. Chardonnay grape berries
    Berthier, L
    Marchal, R
    Debray, H
    Bonnet, E
    Jeandet, P
    Maujean, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (06) : 2193 - 2197
  • [46] NICOTINAMIDE NUCLEOTIDE TRANSHYDROGENASE FROM VITIS-VINIFERA CV RABOSO GRAPE BERRIES
    SPETTOLI, P
    BOTTACIN, A
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1981, 32 (02): : 87 - 89
  • [47] Influence of abscisic acid in triggering "veraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon
    Gagné, S
    Esteve, K
    Deytieux, C
    Saucier, C
    Geny, L
    JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2006, 40 (01): : 7 - 14
  • [48] Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo)
    Molero de Avila, Maria E.
    Alarcon, Maria, V
    Moreno, Daniel
    Mancha, Luis A.
    Uriarte, David
    Francisco-Morcillo, Javier
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2020, 18 (02) : 1 - 15
  • [49] Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira
    Agudelo-Romero, Patricia
    Ali, Kashif
    Choi, Young H.
    Sousa, Lisete
    Verpoorte, Rob
    Tiburcio, Antonio F.
    Fortes, Ana M.
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2014, 74 : 141 - 155
  • [50] Efficacy of biopesticides for controlling fungal pathogens in grape (Vitis vinifera cv. Chardonnay)
    Paul, A.
    Combs, D.
    Wilcox, W. F.
    Gold, K. M.
    PHYTOPATHOLOGY, 2022, 112 (11) : 61 - 61