共 50 条
- [1] Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017, 68 (03): : 357 - 368
- [4] Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2007, 58 (04): : 462 - 469
- [7] Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018, 69 (02): : 113 - 124
- [8] Distribution of rare earth elements in soil and grape berries of Vitis vinifera cv. “Glera” Environmental Monitoring and Assessment, 2016, 188
- [9] SOME MATURITY PROPERTIES OF OKUZGOZU (VITIS VINIFERA L. CV.) GRAPE BERRIES FRESENIUS ENVIRONMENTAL BULLETIN, 2017, 26 (10): : 6261 - 6265
- [10] Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., CV Cabernet Franc) JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2003, 37 (01): : 63 - 65